Like an apple pie and cinnamon scroll had a delicious baby. The moment I finished taking the photo, they all disappeared tbh 😂
Serves 8| V DF
Ingredients:
2 cups wholemeal flour
1/2 tsp sea salt
1 1/2 tbsp coconut sugar
1 tbsp instant dried yeast
1/4 cup warm water
1/4 cup oat milk
2 tbsp df butter
2 tsp chia seeds
1 1/2 tbsp water
Apple Filling:
1 apple
1/4 cup df butter
1/4 cup coconut sugar
2 tbsp cinnamon
Maple Glaze:
1 cup icing sugar
1 tbsp coconut yoghurt
1 tbsp maple syrup
Pinch sea salt
Method:
1. In a small bowl mix together the yeast and warm water and allow to foam
2. In another small bowl add chia seeds with 1 1/2 tbsp water and mix well and leave for 5 minutes
3. In a large bowl mix milk, butter, chia egg, coconut sugar, sea salt. Add the flour and mix, pour in the yeast, and mix
4. Take out the dough and on a floured surface knead for 5-10 min. Grease a large bowl and place in dough. Cover and allow to rise for 1 1/2 hours
5. Remove dough from bowl and punch down the dough and punch down onto a floured surface. Roll out into a large rectangle
6. Slice up an apple into cubes. In a small bowl mix the cinnamon and sugar together. Spread butter onto the dough. Sprinkle cinnamon and sugar mixture and roll on top. Sprinkle apples
7. Roll up the dough and pinch ends. Use string to cut dough into 8 slices
8. Preheat oven to 180°C. Grease a baking tin and place cinnamon scrolls close together and cover for 1 hour. After they have risen, place them in the oven and bake for 30 minutes or until golden
9. In a large bowl blend together the icing ingredients until thick and creamy. Spread on top of cinnamon scrolls and enjoy!
Apple Maple Cinnamon Scrolls
8
servings2
hours30
minutes30
minutes3
hoursIngredients
- Scrolls
2 cups wholemeal flour
1/2 tsp sea salt
1 1/2 tbsp coconut sugar
1 tbsp instant dried yeast
1/4 cup warm water
1/4 cup oat milk
2 tbsp df butter
2 tsp chia seeds
1 1/2 tbsp water
- Apple Filling
1 apple
1/4 cup df butter
1/4 cup coconut sugar
2 tbsp cinnamon
- Maple Glaze
1 cup icing sugar
1 tbsp coconut yoghurt
1 tbsp maple syrup
Pinch sea salt
Directions
- In a small bowl mix together the yeast and warm water and allow to foam
- In another small bowl add chia seeds with 1 1/2 tbsp water and mix well and leave for 5 minutes
- In a large bowl mix milk, butter, chia egg, coconut sugar, sea salt. Add the flour and mix, pour in the yeast, and mix
- Take out the dough and on a floured surface knead for 5-10 min. Grease a large bowl and place in dough. Cover and allow to rise for 1 1/2 hours
- Remove dough from bowl and punch down the dough and punch down onto a floured surface. Roll out into a large rectangle
- Slice up an apple into cubes. In a small bowl mix the cinnamon and sugar together. Spread butter onto the dough. Sprinkle cinnamon and sugar mixture and roll on top. Sprinkle apples
- Roll up the dough and pinch ends. Use string to cut dough into 8 slices
- Preheat oven to 180°C. Grease a baking tin and place cinnamon scrolls close together and cover for 1 hour. After they have risen, place them in the oven and bake for 30 minutes or until golden
- In a large bowl blend together the icing ingredients until thick and creamy. Spread on top of cinnamon scrolls and enjoy!