Junior Mints Porridge
I used to not like mint flavoured things. That was until I tried fresh mint. I’ve now become addicted to adding fresh mint into a lot of my dishes. Just…
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vegan
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Dill Balsamic Avocado
Being Australian, avocado toast is a frequent breakfast, lunch, snack, and sometimes dinner. Everyone has their “go-to” and for a while, this one has been mine. I’m gonna say it,…
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Key Lime Pie Stuffed Dates
I love how versatile medjool dates are. They are a constant in my kitchen. The citrus tones of the key lime blend make for a perfect combination with the date…
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Nutella Cheesecake Porridge
Combining two of my (and probably most of your) favourite things together!Lightly tangy and sweet cheesecake base, with the smooth creamy hazelnut chocolate topping. Truly feels like dessert for breakfast.…
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Salted Caramel Cups
This may be the easiest, most delicious treat I have ever made. Bite-sized indulgence, it’s hard to stop at one! Serves 30 | V GF DF RSFIngredients:225g dark mylk chocolate…
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Smokey Hummus
I feel like there is no middle ground with hummus – you either eat a little or eat the whole thing. I’ve made my own hummus many times – I…
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