Pumpkin Spice Smoothie Bowl
The flavour I’m going to use for the next few months 😌 Serves 1-2 | V DF GF RSFIngredients:2 frozen bananas2 tbsp pumpkin puréesplash almond milk1 tbsp almond butter1/4 tsp…
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Emily Gough
209 posts
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.
Easy Turkish Eggs
I experimented with Turkish eggs once when I ran out of avocado for breakfast and it has been a favourite ever since. This is a super simple last-minute breakfast, that…
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Spiced Rhubarb Porridge
This bowl is something special. Serves 1 | V DF RSFIngredients:1/3 cup rolled oats2/3 cup oat milk1/2 cup water1/2 tsp vanillaPinch sea salt1 tsp cardamom1/2 tsp ginger Roasted Rhubarb:1 stick…
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Wrap Pizzas 3 Ways
I have these at LEAST once a week Margherita Pizza:Wholemeal wrapHomemade pizza sauceBasilBocconcini Pesto Pizza:Wholemeal wrapPestoGreen CapsicumOnionOlivesBocconciniSpring onions Truffle Pizza:Wholemeal wrapHomemade truffle sauceMushroomOnionSageBocconciniHomemade truffle aioli Method:1. Preheat oven to 200°C2.…
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Mini Vanilla Bundt Cakes
Like a normal cake, but smaller and more aesthetic. Serves 8 | GF RSFIngredients:1 cup oat flour1/4 cup coconut sugar1 tsp baking powder1 egg1/4 cup greek yoghurt2 tbsp oat milk1…
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Hazelnut Berry Oats
Sometimes I like making my porridge bowls extra intricate just to mess it up with my spoon Serves 1 | V DF RSFIngredients:Porridge:1/3 cup steel-cut oats2/3 cup oat milk1/2 cup…
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