Brownie Batter Zoats
If you’ve never braved zucchini oats before, this recipe will convert you. It’s like a bowl of brownie batter for breakfast, plus sneaking in a some veg doesn’t hurt too.…
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Porridge
30 posts
Welcome to Emily Grace Food’s Porridge category, where creativity and nourishment come together to elevate your morning experience. Our oatmeal recipes are carefully crafted with a focus on consistency and balanced flavours to create a delightful and satisfying breakfast.
From velvety chocolate oats, to comforting salted banana porridge, we offer a diverse array of oatmeal delights that cater to different tastes and preferences. Each bowl is meticulously prepared to ensure a velvety texture and a harmonious symphony of flavors that you’ll savor with every spoonful.
My oatmeal creations are designed to delight your taste buds and nourish your body. I have always had a passion for porridge and believe that a good breakfast sets the tone for the rest of the day. Join us on a delightful journey of flavors and textures, and experience breakfast like never before!
Date Tahini Porridge
These flavours are such a beautiful blend, I’m obsessed with anything sweet and salty combination. If you haven’t tried tahini before, this duo is a perfect start 😍 Serves 1…
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Banana Bread Porridge
This was one of my very first recipes I shared and almost posted it a year to this date! I completely missed my first anniversary of this blog 🙈 But…
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Black Forrest Porridge
A fancy arrangement for a fancy flavour. Living up to the true definition of indulgent – chocolate, berries and peanut butter! Serves 2 V DF RSFIngredients:Porridge:1/3 cup rolled oats1/3 cup…
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PB & Chocolate Nice-cream Porridge
Porridge topped with nice cream? Yep! This was fun and the hot/cold sensation was almost as good as the flavour. Serves 1 | V DF RSFIngredients:Porridge:1/3 cup steel-cut oats…
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Maple Cream Porridge
It’s feeling cool right now in Brisbane so I’m craving comfort food with maple flavours. This bowl makes me want to live today under a blanket. Serves 2 |…
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