Rice Paper Rolls
(Also known as spring rolls or summer rolls) this is my unauthentic vegan version of this popular Vietnamese dish. I used to make these almost every week for lunches. They…
Share
Dairy Free
135 posts
Welcome to Emily Grace Food’s Dairy Free category, a haven for those seeking delicious and dairy-free culinary creations. Whether you follow a dairy-free diet or are lactose intolerant, this collection offers a diverse array of flavourful recipes that do not compromise on taste or texture.
Consistency is paramount in our dairy-free recipes, as each dish is thoughtfully crafted to cater to varying dietary needs without sacrificing flavor. Indulge in the luscious goodness of our dairy-free smoothie bowls, savoury delights, and sweet treats, all carefully curated to nourish your body and delight your taste buds.
Rawnola & Chai Pear
I put this rawnola on basically everything. I don’t think there has been a moment in the past year, where this hasn’t been readily available in my kitchen. Before I…
Share
Brownie Batter Zoats
If you’ve never braved zucchini oats before, this recipe will convert you. It’s like a bowl of brownie batter for breakfast, plus sneaking in a some veg doesn’t hurt too.…
Share
Truffle Pasta
Truffle is easily one of my favourite ingredients. I feel like it makes everything taste fancy. Serves 4 V DF RSFIngredients:1 cup cashews1 cup soy milk2 tbsp lemon juice1 tsp…
Share
Pistachio Chia Smoothie Bowl
I’m starting to get addicted to combining recipes. I feel like a kid playing with my food, mixing textures and ingredients. For me, it’s all about adding new layers to…
Share
Bueno Crepes
Takes me back to Paris ✨ The first time I had tried a banana crepes was from the Christmas markets in the Tuileries Garden. This creamy topping combination is beautiful…
Share