Cookie Dough Donuts
Combining two indulgent treats into one. I really love making donuts, they are such a fun and easy crowd pleaser. Serves 6 V DF RSFIngredients:• 1 1/2 cup spelt flour•…
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Vegan
106 posts
Welcome to Emily Grace Food’s Vegan category, our collection of flavourful vegan recipes offers a delightful array of dishes that showcase the vibrant and nourishing world of plant-based cuisine.
From hearty vegan bowls and soul-warming soups to delectable desserts and refreshing smoothies, our vegan category presents a diverse menu of flavours and textures. Indulge in satisfying meals that are not only delicious but also kind to your body and the environment.
Join us on a culinary journey as we celebrate the beauty of vegan cuisine and discover how plant-based eating can be both nourishing and enjoyable. Whether you’re a seasoned vegan or simply curious about incorporating more plant-based meals into your diet, our Vegan category invites you to savor the goodness of plant-powered dishes.
Junior Mints Porridge
I used to not like mint flavoured things. That was until I tried fresh mint. I’ve now become addicted to adding fresh mint into a lot of my dishes. Just…
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Thin Mints Açai Bowl
I put this on my stories a few days ago and I was so happy to hear you guys wanting a recipe. So as per your request, thin mints açai…
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Dill Balsamic Avocado
Being Australian, avocado toast is a frequent breakfast, lunch, snack, and sometimes dinner. Everyone has their “go-to” and for a while, this one has been mine. I’m gonna say it,…
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Chocolate Tahini Porridge
If you haven’t noticed already I’m obsessed with anything “butter”. Seed butters are usually overlooked, but the flavours can be so versatile. These ingredients go so wonderful together. The saltiness…
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Key Lime Pie Stuffed Dates
I love how versatile medjool dates are. They are a constant in my kitchen. The citrus tones of the key lime blend make for a perfect combination with the date…
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