I’ve always wanted to be different and Emily Grace Food has been no exception. I’ve been thinking a lot about how I want to move forward with EGF, continuing to create differently but also explore deeper, experiment weirder and hopefully not fail recipes too much!
I’m really looking forward to the future and sharing ideas and creations with you that will help re-shape our boundaries of food.
I’ll do my best to document as many of these experiments (successes and failures) and post them on my stories. I’d love for you to continue with me on this journey!
