Rawnola & Chai Pear
I put this rawnola on basically everything. I don’t think there has been a moment in the past year, where this hasn’t been readily available in my kitchen. Before I…
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Recipes
Brownie Batter Zoats
If you’ve never braved zucchini oats before, this recipe will convert you. It’s like a bowl of brownie batter for breakfast, plus sneaking in a some veg doesn’t hurt too.…
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Truffle Pasta
Truffle is easily one of my favourite ingredients. I feel like it makes everything taste fancy. Serves 4 V DF RSFIngredients:1 cup cashews1 cup soy milk2 tbsp lemon juice1 tsp…
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Pistachio Chia Smoothie Bowl
I’m starting to get addicted to combining recipes. I feel like a kid playing with my food, mixing textures and ingredients. For me, it’s all about adding new layers to…
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Bueno Crepes
Takes me back to Paris ✨ The first time I had tried a banana crepes was from the Christmas markets in the Tuileries Garden. This creamy topping combination is beautiful…
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Brownie Cookies
Sometimes all my brain wants to handle is minimal, simple and concentration free cooking. When you look at the ingredient list, you wouldn’t even know that it is a cookie,…
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