Easy Turkish Eggs

I experimented with Turkish eggs once when I ran out of avocado for breakfast and it has been a favourite ever since. This is a super simple last-minute breakfast, that mixes up your savoury toast options.

Enjoy this delightful and quick breakfast that will awaken your taste buds and keep you satisfied throughout the day. The combination of flavors and textures in Turkish eggs is sure to elevate your breakfast experience and add a touch of excitement to your savory toast options.

Easy Turkish Eggs:

Serves 2 | RSF
Refined Sugar-Free

Ingredients:

• 2 eggs
• Chilli oil
• Red pesto
• Sourdough
• 1/2 cup Greek yogurt
• 1/2 tbsp minced garlic
• 1/2 tbsp lemon juice
• Salt & pepper to taste

Learn how to poach eggs here

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Method:

1. Begin by boiling a pot of water and adding a generous pinch of salt.
2. Crack an egg into a small dish and carefully slide it into the pot of boiling water.
3. Boil the egg for approximately 3 minutes, then use a spoon to transfer it into a bowl of iced water and set it aside.
4. In a small bowl, mix together the Greek yogurt, minced garlic, and lemon juice, and season with salt and pepper to taste.
5. Scoop the flavored yogurt into a serving bowl, then gently place the boiled eggs on top.
6. Finish off the dish by adding a dollop of red pesto and drizzling with chili oil for an extra kick of flavor.
7. Serve your eggs with freshly toasted sourdough, perfect for scooping up the creamy yogurt and runny yolks.

Easy Turkish Eggs

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

Ingredients

• 2 eggs

• Chilli oil

• Red pesto

• Sourdough

• 1/2 cup greek yoghurt

• 1/2 tbsp minced garlic

• 1/2 tbsp lemon juice

• Salt & pepper to taste

Directions

• Boil a pot of water and add a generous pinch of salt
• Crack an egg into a small dish and slide it into the pot of water
• Boil for 3 minutes and spoon into a bowl of iced water and leave aside
• Mix together the yoghurt, garlic, lemon and salt and pepper in a small bowl
• Scoop the yoghurt into a bowl, add the eggs, top with pesto and drizzle with chilli oil
• Enjoy scooping with some freshly toasted sourdough

Recipe Video

Try this easy recipe today and discover why Turkish eggs have become a beloved go-to breakfast for many. With just a few simple ingredients and minimal preparation time, you can create a flavorful meal that will leave you wanting more. Enjoy the delightful simplicity of this dish and make your mornings a little more extraordinary.