Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
Subscribe
Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Gluten Free
  • Porridge
  • Recipes
  • Vegan

Spiced Rhubarb Porridge

Total
21
Shares
0
0
21
0
Total
21
Shares
Share 0
Pin it 21
Share 0

This bowl is something special.

Serves 1 | V DF RSF
Ingredients:
1/3 cup rolled oats
2/3 cup oat milk
1/2 cup water
1/2 tsp vanilla
Pinch sea salt
1 tsp cardamom
1/2 tsp ginger

Roasted Rhubarb:
1 stick rhubarb
Splash of orange
2 tsp coconut sugar
Pinch of ginger
Pinch of cardamom
1 tsp rosewater (optional)

Toppings:
Yogurt
Sesame seeds
Pecans
Almond butter

Method:⁣
1. Preheat oven to 180°C
2. In a small bowl mix the orange juice and coconut sugar
3. Slice up rhubarb add to a baking tray and pour on the mixture
4. Roast in the oven for 5-10 min and place aside
5. Add all the porridge ingredients together in a pot
6. Cook for a min of 15 mins
7. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
8. Add on toppings and enjoy!

Spiced Rhubarb Porridge
Print

Spiced Rhubarb Porridge

Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • Porridge:
  • 1/3 cup rolled oats

  • 2/3 cup oat milk

  • 1/2 cup water

  • 1/2 tsp vanilla

  • Pinch sea salt

  • 1 tsp cardamom

  • 1/2 tsp ginger

  • Roasted Rhubarb:
  • 1 stick rhubarb

  • Splash of orange

  • 2 tsp coconut sugar

  • Pinch of ginger

  • Pinch of cardamom

  • 1 tsp rosewater (optional)

  • Toppings:
  • Yogurt

  • Sesame seeds

  • Pecans

  • Almond butter

Directions

  • Preheat oven to 180°C
  • In a small bowl mix the orange juice and coconut sugar
  • Slice up rhubarb add to a baking tray and pour on the mixture
  • Roast in the oven for 5-10 min and place aside
  • Add all the porridge ingredients together in a pot
  • Cook for a min of 15 mins
  • Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
  • Add on toppings and enjoy!
Total
21
Shares
Share 0
Tweet 0
Pin it 21
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Previous Article
  • Dinner
  • Lunch
  • Recipes

Wrap Pizzas 3 Ways

View Post
Next Article
  • Breakfast
  • Lunch
  • Recipes

Easy Turkish Eggs

View Post
You May Also Like
View Post

Wrap Pizzas 3 Ways

View Post

Mini Vanilla Bundt Cakes

View Post

Hazelnut Berry Oats

View Post

Avocado Pesto Pasta

View Post

PB & J Nice-Cream Oatmeal

View Post

Mocha Peanut Butter Smoothie Bowl

Categories
About Me
Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

Sign up for exclusive recipes!

Sign up with your email address to receive news and updates.

Thank you!

Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Input your search keywords and press Enter.