Spiced Rhubarb Porridge

Spiced Rhubarb Porridge – A Delightful Breakfast Bowl

Welcome to a bowl of pure delight – Spiced Rhubarb Porridge! This vegan and dairy-free recipe is a perfect way to start your day. The aromatic blend of cardamom and ginger pairs beautifully with the roasted rhubarb, creating a symphony of flavors. Get ready to top it off with creamy yogurt, crunchy sesame seeds, wholesome pecans, and a drizzle of indulgent almond butter. Let’s dive into the recipe and enjoy this comforting breakfast bowl.

Serves 1 | V DF RSF

Ingredients:

• 1/3 cup rolled oats
• 2/3 cup oat milk
• 1/2 cup water
• 1/2 tsp vanilla
• Pinch of sea salt
• 1 tsp cardamom
• 1/2 tsp ginger

Roasted Rhubarb:

• 1 stick rhubarb
• Splash of orange juice
• 2 tsp coconut sugar
• Pinch of ginger
• Pinch of cardamom
• 1 tsp rosewater (optional)

Toppings:

• Yogurt
• Sesame seeds
• Pecans
• Almond butter

Method:

1. Preheat the oven to 180°C.
2. In a small bowl, mix the orange juice and coconut sugar.
3. Slice the rhubarb and place it on a baking tray. Pour the orange juice mixture over it.
4. Roast the rhubarb in the oven for 5-10 minutes, then set it aside.
5. In a pot, combine the rolled oats, oat milk, water, vanilla, sea salt, cardamom, and ginger.
6. Cook the mixture for at least 15 minutes, or until the oats are soft and the porridge has thickened.
7. Once the oats are cooked, serve the porridge in a bowl.
8. Top it off with roasted rhubarb, yogurt, sesame seeds, pecans, and a drizzle of almond butter.
9. Enjoy the warm and comforting flavors of this spiced rhubarb porridge!

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Spiced Rhubarb Porridge

Servings

1

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• Porridge:

• 1/3 cup rolled oats

• 2/3 cup oat milk

• 1/2 cup water

• 1/2 tsp vanilla

• Pinch sea salt

• 1 tsp cardamom

• 1/2 tsp ginger

• Roasted Rhubarb:

• 1 stick rhubarb

• Splash of orange

• 2 tsp coconut sugar

• Pinch of ginger

• Pinch of cardamom

• 1 tsp rosewater (optional)

• Toppings:

• Yogurt

• Sesame seeds

• Pecans

• Almond butter

Directions

• Preheat oven to 180°C
• In a small bowl mix the orange juice and coconut sugar
• Slice up rhubarb add to a baking tray and pour on the mixture
• Roast in the oven for 5-10 min and place aside
• Add all the porridge ingredients together in a pot
• Cook for a min of 15 mins
• Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
• Add on toppings and enjoy!

Delight in the goodness of Spiced Rhubarb Porridge, a wholesome and flavorful breakfast bowl. This vegan and dairy-free recipe showcases the aromatic blend of cardamom and ginger, complemented by the roasted rhubarb’s natural sweetness. Topped with creamy yogurt, crunchy sesame seeds, nutritious pecans, and a touch of almond butter, it’s a breakfast treat that will leave you feeling satisfied and ready to conquer the day. Try this delightful recipe and embark on a journey of taste and nourishment.