Spiced Rhubarb Porridge

This bowl is something special.

Serves 1 | V DF RSF
Ingredients:
1/3 cup rolled oats
2/3 cup oat milk
1/2 cup water
1/2 tsp vanilla
Pinch sea salt
1 tsp cardamom
1/2 tsp ginger

Roasted Rhubarb:
1 stick rhubarb
Splash of orange
2 tsp coconut sugar
Pinch of ginger
Pinch of cardamom
1 tsp rosewater (optional)

Toppings:
Yogurt
Sesame seeds
Pecans
Almond butter

Method:⁣
1. Preheat oven to 180°C
2. In a small bowl mix the orange juice and coconut sugar
3. Slice up rhubarb add to a baking tray and pour on the mixture
4. Roast in the oven for 5-10 min and place aside
5. Add all the porridge ingredients together in a pot
6. Cook for a min of 15 mins
7. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
8. Add on toppings and enjoy!

Spiced Rhubarb Porridge

Servings

1

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• Porridge:

• 1/3 cup rolled oats

• 2/3 cup oat milk

• 1/2 cup water

• 1/2 tsp vanilla

• Pinch sea salt

• 1 tsp cardamom

• 1/2 tsp ginger

• Roasted Rhubarb:

• 1 stick rhubarb

• Splash of orange

• 2 tsp coconut sugar

• Pinch of ginger

• Pinch of cardamom

• 1 tsp rosewater (optional)

• Toppings:

• Yogurt

• Sesame seeds

• Pecans

• Almond butter

Directions

• Preheat oven to 180°C
• In a small bowl mix the orange juice and coconut sugar
• Slice up rhubarb add to a baking tray and pour on the mixture
• Roast in the oven for 5-10 min and place aside
• Add all the porridge ingredients together in a pot
• Cook for a min of 15 mins
• Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
• Add on toppings and enjoy!