Spiced Rhubarb Porridge – A Delightful Breakfast Bowl
Welcome to a bowl of pure delight – Spiced Rhubarb Porridge! This vegan and dairy-free recipe is a perfect way to start your day. The aromatic blend of cardamom and ginger pairs beautifully with the roasted rhubarb, creating a symphony of flavors. Get ready to top it off with creamy yogurt, crunchy sesame seeds, wholesome pecans, and a drizzle of indulgent almond butter. Let’s dive into the recipe and enjoy this comforting breakfast bowl.
Serves 1 | V DF RSF
Ingredients:
- 1/3 cup rolled oats
- 2/3 cup oat milk
- 1/2 cup water
- 1/2 tsp vanilla
- Pinch of sea salt
- 1 tsp cardamom
- 1/2 tsp ginger
Roasted Rhubarb:
- 1 stick rhubarb
- Splash of orange juice
- 2 tsp coconut sugar
- Pinch of ginger
- Pinch of cardamom
- 1 tsp rosewater (optional)
Toppings:
- Yogurt
- Sesame seeds
- Pecans
- Almond butter
Method:
- Preheat the oven to 180°C.
- In a small bowl, mix the orange juice and coconut sugar.
- Slice the rhubarb and place it on a baking tray. Pour the orange juice mixture over it.
- Roast the rhubarb in the oven for 5-10 minutes, then set it aside.
- In a pot, combine the rolled oats, oat milk, water, vanilla, sea salt, cardamom, and ginger.
- Cook the mixture for at least 15 minutes, or until the oats are soft and the porridge has thickened.
- Once the oats are cooked, serve the porridge in a bowl.
- Top it off with roasted rhubarb, yogurt, sesame seeds, pecans, and a drizzle of almond butter.
- Enjoy the warm and comforting flavors of this spiced rhubarb porridge!
Save it on Instagram here
Spiced Rhubarb Porridge
1
servings5
minutes15
minutes20
minutesIngredients
- Porridge:
1/3 cup rolled oats
2/3 cup oat milk
1/2 cup water
1/2 tsp vanilla
Pinch sea salt
1 tsp cardamom
1/2 tsp ginger
- Roasted Rhubarb:
1 stick rhubarb
Splash of orange
2 tsp coconut sugar
Pinch of ginger
Pinch of cardamom
1 tsp rosewater (optional)
- Toppings:
Yogurt
Sesame seeds
Pecans
Almond butter
Directions
- Preheat oven to 180°C
- In a small bowl mix the orange juice and coconut sugar
- Slice up rhubarb add to a baking tray and pour on the mixture
- Roast in the oven for 5-10 min and place aside
- Add all the porridge ingredients together in a pot
- Cook for a min of 15 mins
- Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
- Add on toppings and enjoy!
Delight in the goodness of Spiced Rhubarb Porridge, a wholesome and flavorful breakfast bowl. This vegan and dairy-free recipe showcases the aromatic blend of cardamom and ginger, complemented by the roasted rhubarb’s natural sweetness. Topped with creamy yogurt, crunchy sesame seeds, nutritious pecans, and a touch of almond butter, it’s a breakfast treat that will leave you feeling satisfied and ready to conquer the day. Try this delightful recipe and embark on a journey of taste and nourishment.