Mini Vanilla Bundt Cakes

Mini Vanilla Bundt Cakes

Indulge in the irresistible charm and delectable flavors of Mini Vanilla Bundt Cakes. These delightful treats offer a delightful twist on traditional cakes, with their adorable mini size and irresistible taste. What’s even better is that they are gluten-free and made without refined sugar, making them a guilt-free indulgence. Prepare to experience a burst of sweetness that will satisfy your sweet tooth and leave you craving more. Get ready to savor each bite of these delightful mini cakes and discover a whole new level of dessert enjoyment.

Like a normal cake, but smaller and more aesthetic.

Serves 8 | GF RSF
Gluten-Free, Refined Sugar-Free
Ingredients:

• 1 cup oat flour
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1 egg
• 1/4 cup Greek yogurt
• 2 tbsp oat milk
• 1 1/2 tbsp coconut oil
• 1 tsp vanilla extract

Glaze:

• 1/2 cup refined sugar-free powdered sugar
• 1 tbsp Greek yogurt
• 1 tsp vanilla extract

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Directions:

1. Preheat the oven to 180ºC/356ºF and lightly grease a mini bundt cake pan for that perfect shape and presentation.
2. In a bowl, combine the dry ingredients – oat flour, coconut sugar, and baking powder.
3. In another bowl, whisk together the wet ingredients – egg, Greek yogurt, oat milk, coconut oil, and vanilla extract – until smooth and creamy.
4. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. Pour the batter into the greased mini bundt cake pan, distributing it evenly.
6. Place the pan in the preheated oven and bake for 10-15 minutes or until a toothpick inserted into the cakes comes out clean.
7. While the cakes are baking, prepare the glaze by whisking together the refined sugar-free powdered sugar, Greek yogurt, and vanilla extract until smooth.
8. Once the cakes are baked, remove them from the oven and let them cool for a few minutes before carefully removing them from the pan.
9. Drizzle the delectable glaze over the cooled mini bundt cakes, adding a touch of sweetness and visual appeal.
10. Now, it’s time to savor the irresistible flavors of these Mini Vanilla Bundt Cakes. Enjoy every bite of these perfectly portioned treats that are sure to impress!

Mini Vanilla Bundt Cakes

Servings

8

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

20

minutes

Ingredients

• 1 cup oat flour

• 1/4 cup coconut sugar

• 1 tsp baking powder

• 1 egg

• 1/4 cup greek yoghurt

• 2 tbsp oat milk

• 1 1/2 tbsp coconut oil

• 1 tsp vanilla extract

• Glaze

• 1/2 cup rsf powdered sugar

• 1 tbsp greek yoghurt

• 1 tsp vanilla extract

Method

• Preheat the oven to 180ºC/356ºF and lightly grease a bundt cake pan
• Combine the first four dry ingredients (flour, sugar/sweetener, baking powder) in a bowl
• In a separate bowl, whisk together the remaining wet ingredients until smooth and creamy
• Add the wet ingredients with the dry and combine just until everything is fully incorporated
• Pour the batter into a greased pan
• Place into the oven and bake for 10-15 min
• In the meantime, whisk the ingredients for the glaze together in a small bowl and set aside
• Drizzle the icing on top and enjoy!

Recipe Video

With their charming appearance and delightful taste, these Mini Vanilla Bundt Cakes will be a hit at any gathering or as a special treat for yourself. Don’t miss out on the joy of baking and indulging in these little bundles of sweetness.