Sometimes I like making my porridge bowls extra intricate just to mess it up with my spoon
Serves 1 | V DF RSF
Ingredients:
Porridge:
1/3 cup steel-cut oats
2/3 cup oat milk
1/2 cup water
1 tsp vanilla extract
Pinch of sea salt
Toppings:
Banana
Raspberries
Hazelnuts
Pomegranate seeds
Coconut flakes
Cacao nibs
Rawtella
Method:
1. Add the porridge ingredients together in a pot and cook for 20 min
2. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
3. Add toppings to the porridge bowl and enjoy!
Hazelnut Berry Oats
1
servings5
minutes20
minutes25
minutesIngredients
- Porridge
1/3 cup steel-cut oats
2/3 cup oat milk
1/2 cup water
1 tsp vanilla extract
Pinch of sea salt
- Toppings:
Banana
Raspberries
Hazelnuts
Pomegranate seeds
Coconut flakes
Cacao nibs
Rawtella
Directions
- Add the porridge ingredients together in a pot and cook for 20 min
- Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
- Add toppings to the porridge bowl and enjoy!