Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
Subscribe
Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Gluten Free
  • Porridge
  • Recipes
  • Vegan

Hazelnut Berry Oats

Total
56
Shares
0
0
56
0
Total
56
Shares
Share 0
Pin it 56
Share 0

Sometimes I like making my porridge bowls extra intricate just to mess it up with my spoon

Serves 1 | V DF RSF
Ingredients:
Porridge:
1/3 cup steel-cut oats
2/3 cup oat milk
1/2 cup water
1 tsp vanilla extract
Pinch of sea salt

Toppings:
Banana
Raspberries
Hazelnuts
Pomegranate seeds
Coconut flakes
Cacao nibs
Rawtella

Method:
1. Add the porridge ingredients together in a pot and cook for 20 min
2. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
3. Add toppings to the porridge bowl and enjoy!

Hazelnut Berry Oats
Print

Hazelnut Berry Oats

Servings

1

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • Porridge
  • 1/3 cup steel-cut oats

  • 2/3 cup oat milk

  • 1/2 cup water

  • 1 tsp vanilla extract

  • Pinch of sea salt

  • Toppings:
  • Banana

  • Raspberries

  • Hazelnuts

  • Pomegranate seeds

  • Coconut flakes

  • Cacao nibs

  • Rawtella

Directions

  • Add the porridge ingredients together in a pot and cook for 20 min
  • Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
  • Add toppings to the porridge bowl and enjoy!
Total
56
Shares
Share 0
Tweet 0
Pin it 56
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Previous Article
  • Breakfast
  • DIY
  • Gluten Free
  • Recipes
  • Vegan

DIY Greek Yoghurt

View Post
Next Article
  • Dessert & Sweets
  • Gluten Free
  • Holidays
  • Recipes
  • Valentines

Mini Vanilla Bundt Cakes

View Post
You May Also Like
View Post

Spiced Rhubarb Porridge

View Post

Wrap Pizzas 3 Ways

View Post

Mini Vanilla Bundt Cakes

View Post

Avocado Pesto Pasta

View Post

PB & J Nice-Cream Oatmeal

View Post

Mocha Peanut Butter Smoothie Bowl

Categories
About Me
Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

Sign up for exclusive recipes!

Sign up with your email address to receive news and updates.

Thank you!

Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Input your search keywords and press Enter.