Jelly Donut Baked Oats
It’s been a while since I’ve made baked oats, but there’s nothing like a trend to get you back. Warm cinnamon sugar oat cake filled with a warm raspberry compote…
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vegan
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Mocha Chunk Smoothie Bowl
Mocha’s were my introduction to coffee, a delicious middle ground of bitter and sweet. This smoothie bowl has a creamy chocolatey coffee base with delicious chocolate chunks all throughout. Serves…
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Banana Crumble
After I posted my what I eat in a day post last week, I had a lot of requests to share my banana crumble dessert recipe. This is so easy…
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Pesto Spaghetti Squash
The first time I tried spaghetti squash was in London. I had always heard of recipes with it before but had never seen one back at home. So when to…
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Peanut Butter Granola
Crunchy, salty and altogether wholesome. I made this to compliment my obsession with PB & j flavoured smoothies and porridge, but now I can’t stop eating it out of the…
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Raw Broccoli Pesto Salad
This salad is delicious, full of flavour and so simple and easy! Part of this process requires the broccoli to rest in the sauce for a couple of hours before…
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