Creamy Mojito Smoothie Bowl
Maybe my favourite way to have a green smoothie bowl. If you weren’t already convinced that lime and mint are a perfect match, this should do it. It’s such a…
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Posts by author
Emily Gough
209 posts
Discover a fresh perspective on nourishing food with me :)
Caramel Cashew Butter
Creamy caramel cashew butter made from just 3 ingredients – caramel, maca and vanilla. This was something I didn’t know I needed until I made it. I can’t wait to…
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Banana Tahini Porridge
Creamy and Nutty Banana Tahini Porridge Recipe Get ready to experience a bowl of creamy, nutty, and utterly delicious porridge with this Banana Tahini Porridge recipe. It’s a flavour combination…
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White Chocolate Macadamia Cookies
Thank you Subway for your cookies inspiration behind one of my favourite cookies to date. Gluten free, vegan and soo gooey in the centre. Serves 10 | V GF DF…
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Mexican Avo Toast
This entire breakfast, was made entirely of last night’s leftovers. Getting creative with what you have can make for some of the best food experiences. Leftovers or not, this is…
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Sweet Potato Fresh Spring Rolls
Spring rolls known as gỏi cuốn from Vietnam are one of my favourite dishes for lunch. This is by no means an authentic dish – but my vegan inspired dish.…
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