White Chocolate Macadamia Cookies

Thank you Subway for your cookies inspiration behind one of my favourite cookies to date. Gluten free, vegan and soo gooey in the centre.

Serves 10 | V GF DF RSF
Ingredients:
• 1 cup / 100g almond flour
• 1 tbsp coconut oil
• 2 tbsp / 31ml maple syrup
• 1 tsp vanilla bean extract
• 2 tbsp / 25g macadamias
• 2 tbsp / 25g DF white chocolate
• Pinch sea salt

Method:
1. Preheat oven to 180°C / 356°F
2. Mix almond flour, pinch sea salt, coconut oil, maple syrup and vanilla extract in a bowl
3. Chop up macadamias and white chocolate and mix in
4. Refrigerate dough for 10 minutes in the fridge
5. Bake for 5 – 10 minutes until lightly golden
6. Allow to cool slightly
7. Melt white chocolate and drizzle on top. Enjoy!

White Chocolate Macadamia Cookies

Servings

10

servings

Prep time

15

minutes

Cooking time

10

minutes

Total time

25

minutes

Gluten free, vegan and soo gooey in the centre.

Ingredients

• 1 cup / 100g almond flour

• 1 tbsp coconut oil

• 2 tbsp / 31ml maple syrup

• 1 tsp vanilla bean extract

• 2 tbsp / 25g macadamias

• 2 tbsp / 25g DF white chocolate

• Pinch sea salt

Directions

• Preheat oven to 180°C / 356°F
• Mix almond flour, pinch sea salt, coconut oil, maple syrup and vanilla extract in a bowl
• Chop up macadamias and white chocolate and mix in
• Refrigerate dough for 10 minutes in the fridge
• Bake for 5 – 10 minutes until lightly golden
• Allow to cool slightly
• Melt white chocolate and drizzle on top. Enjoy!

Recipe Video