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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
      • Overnight Oats
    • Snacks & Sides
      • Nut Butter
    • Lunch
    • Dinner
    • Dessert & Sweets
    • Drinks
    • Easy
    • Vegan
    • Gluten Free
    • Dairy Free
    • Holidays
    • View All
  • CONTACT
  • Breakfast
  • Dairy Free
  • Recipes
  • Vegan

Mexican Avo Toast

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This entire breakfast, was made entirely of last night’s leftovers. Getting creative with what you have can make for some of the best food experiences. Leftovers or not, this is worth a try any day of the week. Full of flavour and an exciting way to enjoy Mexican inspired flavours for breakfast.

Serves 1| V DF RSF
Ingredients:
• Sourdough
• Avocado
• Tomato
• Black beans
• Corn
• Kale
• Quinoa
• Red onion
• Coriander
• Lime

Method:
1. Toast the sourdough
2. Cut the avocado and mash one half with lime juice
3. Slice tomato
4. Heat black beans, corn, quinoa and sautée kale and add to toast
5. Top with sliced red onion, coriander and a lime wedge

Mexican Avo Toast
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Mexican Avo Toast

Servings

1

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Ingredients

  • Sourdough

  • Avocado

  • Tomato

  • Black beans

  • Corn

  • Kale

  • Quinoa

  • Red onion

  • Coriander

  • Lime

Directions

  • Toast the sourdough
  • Cut the avocado and mash one half with lime juice
  • Slice tomato
  • Heat black beans, corn, quinoa and sautée kale and add to toast
  • Top with sliced red onion, coriander and a lime wedge

Recipe Video

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Emily Gough

Discover a fresh perspective on nourishing food with me :)

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Emily Gough
Discover a fresh perspective on nourishing food with me :)

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Emily Grace Food
Welcome to my blog, a little corner of the internet where I pour my heart and soul into sharing my love for nourishing food. Join me to discover fun, delicious recipes!

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