Banana Tahini Porridge

Creamy, nutty, sweet and salty porridge. One of the first flavours I dabbled in when I started making my own porridge, and it’s still a favourite.

Ingredients:
1/3 cup / 32g rolled oats
1/3 cup / 43g steel cut oats
1 cup / 255ml oat milk
1 cup / 218ml water
1/2 tsp / 2ml vanilla bean paste
2 tsp / 12ml maple syrup
Pinch sea salt

Toppings:
Toasted sesame seeds
Toasted buckwheat groats
Cacao nibs
Coconut yoghurt
Tahini
Maple syrup
Banana

Method:
1. Add all the porridge ingredients together in a pot
2. Cook for a min of 20 mins
3. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
4. Add toppings and enjoy!

Banana Tahini Porridge

Servings

1

servings

Prep time

2

minutes

Cooking time

20

minutes

Total time

22

minutes

Creamy, nutty, sweet and salty porridge. One of the first flavours I dabbled in when I started making my own porridge, and it’s still a favourite.

Ingredients

• 1/3 cup / 32g rolled oats

• 1/3 cup / 43g steel cut oats

• 1 cup / 255ml oat milk

• 1 cup / 218ml water

• 1/2 tsp / 2ml vanilla bean paste

• 2 tsp / 12ml maple syrup

• Pinch sea salt

Directions

• Add all the porridge ingredients together in a pot
• Cook for a min of 20 mins
• Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
• Add toppings and enjoy!

Recipe Video