Caramel Cashew Butter
Creamy caramel cashew butter made from just 3 ingredients – caramel, maca and vanilla. This was something I didn’t know I needed until I made it. I can’t wait to…
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Nut Butter
4 posts
Welcome to Emily Grace Food’s Nut Butter category. From creamy classics to delicious blends, our collection offers a range of yummy nut butters that are sure to elevate your dishes.
Consistency is key when it comes to crafting the perfect nut butter, and our recipes have been meticulously developed to achieve a velvety-smooth texture that melts in your mouth. Each jar is a blend of flavors, carefully balanced to bring out the best of every nut’s unique taste profile.
Indulge in the rich, creamy goodness of these nut butters, whether you’re spreading them on toast, swirling them into smoothie bowls, or using them in any of your favourite dishes. From almond and peanut to cashew and hazelnut, my nut butter creations cater to diverse palates and dietary preferences.
Apricot Coconut Bliss Balls
Every year my Mum makes these incredible apricot balls for Christmas. They are always a hit and I was inspired to make my own vegan version! They are so easy…
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Gingerbread Almond Butter
This tastes like a jar of Christmas, you can add it to your morning oats, a smoothie or use it as a dip! Serves 1 370g jar V GF DF…
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Vanilla Bean Cashew Butter
This has been a constant in my pantry for about 2 years now. It tastes similar to buttercream frosting, which may make this the ultimate topping! Serves 375g V DF…
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