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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Christmas
  • Dairy Free
  • Gluten Free
  • Holidays
  • Nut Butter
  • Recipes
  • Snacks & Sides
  • Vegan

Gingerbread Almond Butter

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This tastes like a jar of Christmas, you can add it to your morning oats, a smoothie or use it as a dip!

Serves 1 370g jar V GF DF RSF
Ingredients:
• 3 cups almonds
• 2 1/2 tbsp coconut oil
• 1 tbsp date syrup
• 1 1/2 tsp gingerbread spice

Gingerbread spice:
• 1 tbsp cinnamon
• 1 tbsp all spice
• 1 tbsp ginger
• 1 1/2 tsp nutmeg
• 1 1/2 tsp cloves
• 1 tsp cardamom

Method:
1. If you haven’t made my gingerbread spice mix before, add all these ingredients together and store in a shaker bottle.
2. Roast the almonds in the oven until toasted brown. Let them sit until they’ve cooled completely.
3. Add to a food processor and blend until creamy.
4. Add in the coconut oil, date syrup and gingerbread spice and blend again.
5. Pour into a jar and enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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