Raspberry White Chocolate Muffins⁣⁣

These treats take me back to iced chocolates and muffin dates with Mum when I was younger. It’s one of the classic flavours of any muffin shop. I actually made these for my Mum for Mother’s Day too and they were a hit! ⁣

Serves 8 | RSF⁣⁣
Ingredients:⁣⁣
2 cups spelt flour ⁣⁣
1 cup coconut sugar⁣⁣
1 tsp baking powder⁣⁣
1 tsp baking soda⁣⁣
Pinch sea salt ⁣⁣
2 eggs⁣⁣
1 cup greek yoghurt⁣⁣
1/2 cup coconut oil⁣⁣
1/2 tsp vanilla extract ⁣⁣
⁣⁣
Raspberry cream:⁣
1/2 cup coconut yoghurt ⁣
2 tbsp mashed raspberries ⁣
⁣
Toppings:⁣
Vegan white chocolate ⁣⁣
Raspberries⁣
RSF Icing sugar⁣
⁣⁣

Method:⁣⁣
1. Preheat the oven to 200°C
2. Mix the dry ingredients
3. In a separate bowl mix together the wet ingredients
4. Beat the eggs into the wet mixture
5. Stir together the wet and dry ingredients
6. Add muffin liners to a muffin pan and scoop the batter into muffin trays
7. Bake for 20 minutes or until a skewer comes clean from testing
8. Allow to cool on cooling rack
9. Mix together coconut yoghurt and mashed raspberries until the desired colour
10. Once muffins are cooled add raspberry topping, raspberry and a drizzle of white chocolate
11. Top it off with a dash of icing sugar to taste

Raspberry White Chocolate Muffins⁣⁣

Servings

8

servings

Prep time

5

minutes

Cooking time

20

minutes

Total time

25

minutes

Ingredients

• Muffins

• 2 cups spelt flour ⁣⁣

• 1 cup coconut sugar⁣⁣

• 1 tsp baking powder⁣⁣

• 1 tsp baking soda⁣⁣

• Pinch sea salt

• 2 eggs⁣⁣

• 1 cup greek yoghurt⁣⁣

• 1/2 cup coconut oil⁣⁣

• 1/2 tsp vanilla extract ⁣⁣

• Raspberry Cream

• 1/2 cup coconut yoghurt ⁣

• 2 tbsp mashed raspberries ⁣

• Toppings

• Vegan white chocolate ⁣⁣

• Raspberries⁣

• RSF Icing sugar⁣

Directions

• Preheat the oven to 200°C
• Mix the dry ingredients
• In a separate bowl mix together the wet ingredients
• Beat the eggs into the wet mixture
• Stir together the wet and dry ingredients
• Add muffin liners to a muffin pan and scoop the batter into muffin trays
• Bake for 20 minutes or until a skewer comes clean from testing
• Allow to cool on cooling rack
• Mix together coconut yoghurt and mashed raspberries until the desired colour
• Once muffins are cooled add raspberry topping, raspberry and a drizzle of white chocolate
• Top it off with a dash of icing sugar to taste