Creamy Hummus without Tahini

I often don’t have tahini on me, so this was a recipe that I had long wanted to discover. It’s very creamy and delicious. The hard part is not finishing it all in one sitting!

GF RSF
Ingredients:
1 tin chickpeas
2 tbsp lemon juice
2 tbsp greek yoghurt
1 tsp dijon mustard
Salt and pepper to taste
1 tsp minced garlic
1 tbsp olive oil
1/4 tsp bicarbonate soda

Method:
1. Add all ingredients to a blender
2. Blend until creamy
3. Store in a seal tight container in the fridge

Creamy Hummus without Tahini

Servings

2

servings

Prep time

2

minutes

Cooking time

5

minutes

Total time

7

minutes

Ingredients

• 1 tin chickpeas

• 2 tbsp lemon juice

• 2 tbsp greek yoghurt

• 1 tsp dijon mustard

• Salt and pepper to taste

• 1 tsp minced garlic

• 1 tbsp olive oil

• 1/4 tsp bicarbonate soda

Directions

• Add all ingredients to a blender
• Blend until creamy
• Store in a seal tight container in the fridge