These are the oats that I would make for someone who “doesn’t like” oatmeal. Sweet, creamy, nutty, crunchy. It covers all the bases and tastes like fall.
Serves 1 | RSF
Ingredients:
Oatmeal:
• 1/3 cup steel cut oats
• 1/3 cup oat milk
• 1 cup water
• 1 tsp cinnamon
• 1 tsp vanilla
Toppings:
• Butter
• Coconut sugar
• Toasted hazelnuts
• Apple compote
• Greek yoghurt
• Cinnamon
Method:
1. Add 1/3 cup of oats with the other ingredients.
2. Cook for a min of 30 mins, slowly add water to the oats over the cooking time.
3. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl and add toppings.
