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Emily Grace Food

Emily Grace Food

Emily Grace Food
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Avocado Pesto Pasta⁣

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What porridge is to my breakfast, pasta is to my dinner. Super easy, delicious and my version is so creamy it’ll be a regular on your dinner rotation. ⁣


Serves 2 | V DF RSF⁣
Ingredients:⁣
Pasta:
200g wholewheat pasta⁣
Boiling water
Sea salt

Pesto:
1/4 of avocado ⁣
1/2 cup of cashews⁣
4 cloves garlic⁣
3 tbsp olive oil⁣
1/2 cup of water⁣
2 tbsp lemon juice⁣
30g basil ⁣
2 tbsp nutritional yeast ⁣
Salt & pepper⁣


⁣
Method:⁣
1. Preheat oven to 200ºC
2. Roast cashews and garlic cloves in the oven for 10 minutes until toasted
⁣3. Add all the pesto ingredients together into a blender and blend until creamy
⁣4. Boil pot of water add a pinch of salt and place the pasta in
5. Once soft, take 1 cup of pasta water and place aside and drain the rest of the pasta
6. Put the pasta in a large pan and pour in the pesto and 1/2 cup of pasta water to your desired consistency
7. Cook on a low heat and mix thoroughly
⁣8. Plate the pasta, chop up the remaining cashews and sprinkle on top. Enjoy!

Avocado Pesto Pasta⁣
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Avocado Pesto Pasta⁣

Servings

2

servings
Prep time

10

minutes
Cooking time

3

minutes
Total time

13

minutes

Ingredients

  • Pasta
  • 200g wholewheat fettuccine

  • Boiling water

  • Sea salt

  • Pesto
  • 1/4 of avocado ⁣

  • 1/2 cup of cashews⁣

  • 4 cloves garlic⁣

  • 3 tbsp olive oil⁣

  • 1/2 cup of water⁣

  • 2 tbsp lemon juice⁣

  • 30g basil ⁣

  • 2 tbsp nutritional yeast ⁣

  • Salt & pepper⁣

Directions

  • Preheat oven to 200ºC
  • Roast cashews and garlic cloves in the oven for 10 minutes until toasted
  • Add all the pesto ingredients together into a blender and blend until creamy
  • Boil pot of water add a pinch of salt and place the pasta in
  • Once soft, take 1 cup of pasta water and place aside and drain the rest of the pasta
  • Put the pasta in a large pan and pour in the pesto and 1/2 cup of pasta water to your desired consistency
  • Cook on a low heat and mix thoroughly
  • Plate the pasta, chop up the remaining cashews and sprinkle on top. Enjoy!

Notes

  • Add more water to the blender if additional thinning is required for the pesto
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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