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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
      • Overnight Oats
    • Snacks & Sides
      • Nut Butter
    • Lunch
    • Dinner
    • Dessert & Sweets
    • Drinks
    • Easy
    • Vegan
    • Gluten Free
    • Dairy Free
    • Holidays
    • View All
  • CONTACT
  • Breakfast
  • Recipes

Banana Bread Granola Bowl

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This warm and cool granola bowl tastes like a deconstructed slice of banana bread – it’s pure comfort. Caramelising bananas should be mandatory for all granola bowls. ⁣
⁣
The chia yoghurt also adds so much fluffiness and is great for those mornings when you’re a little hangrier than usual! ⁣


Serves 2 V GF DF RSF⁣
Ingredients:⁣
Granola:⁣
• 1/3 cup buckwheat groats ⁣
• 1/4 cup rolled oats⁣
• 1/4 cup sunflower seeds⁣
• 1/4 cup coconut flakes⁣
• 1/4 cup almonds⁣
• 1/4 cup walnuts ⁣
• 1 tbsp coconut sugar ⁣
• 1 1/2 tsp cinnamon⁣
• 1 tbsp coconut oil⁣
• 1 tsp vanilla extract⁣
• Pinch sea salt⁣
⁣
Chia yoghurt:⁣
• 1 tsp chia seeds⁣
• 1/3 cup coconut yoghurt ⁣
⁣
Toppings:⁣
• Banana⁣
• Cinnamon ⁣
• Almond butter⁣
⁣
Method:⁣
1. Preheat oven to 180°C
2. In a small bowl mix the chia seeds with coconut yoghurt and set aside. ⁣
⁣3. Add the granola ingredients together in a bowl with melted coconut oil and bake for 10 minutes or until browned. ⁣
⁣4. Slice a banana in half and bake in the oven until golden. ⁣
⁣5. Add the granola, chia yoghurt, almond butter and banana to the bowl.
6. Sprinkle cinnamon and chia seeds to top it off ✨

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Emily Gough

Discover a fresh perspective on nourishing food with me :)

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Emily Gough
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Emily Grace Food
Welcome to my blog, a little corner of the internet where I pour my heart and soul into sharing my love for nourishing food. Join me to discover fun, delicious recipes!

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