Banana Bread Porridge⁣

This was one of my very first recipes I shared and almost posted it a year to this date! I completely missed my first anniversary of this blog 🙈 ⁣
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But yay! Can’t believe it’s been a year of sharing delicious recipes with you all! I never expected this page to turn into anything and also never expected it to become one of my greatest passions. ⁣
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The support, conversations and encouragement I have received from so many of you has meant so so much. 🥺🤍⁣
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I’m so grateful to have this community and I’m looking forward to share even more exciting things with you in the near future! ✨✨⁣
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Back to this dish, this recipe is an all time favourite and quite possibly the ultimate when it comes to breakfast comfort food. ⁣

Serves 2 | V DF RSF⁣
Ingredients:⁣
Porridge:⁣
1/3 cup rolled oats⁣
1/3 cup quick oats⁣
2/3 cup oat milk⁣
1 1/2 cup water ⁣
1 banana ⁣
1/2 tbsp maple syrup⁣
1 tsp cinnamon ⁣
Pinch sea salt ⁣
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Nut crumble:⁣
1/3 cup walnuts⁣
1 tsp cinnamon⁣
1 tbsp coconut sugar⁣
1 tbsp coconut oil ⁣
⁣
Toppings:⁣
Banana⁣
Coconut yoghurt⁣
Cinnamon ⁣
Maple syrup ⁣

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Method:⁣
1. Preheat the oven to 180°C
2. Place the crumble ingredients together in a small bowl
3. Add to a tray and bake for about 5 minutes or until golden
4. Place the sliced banana on a tray, drizzle the remaining oil from the nuts bowl on top of the bananas
5. Grill in the oven until lightly toasted
6. Add the oats, banana, milk, water, maple syrup, cinnamon, and sea salt together
7. Cook for a min of 15 mins when all the liquid is absorbed
8. Test the oats, wait until they are creamy and soft. When the oats are just starting to form again, serve into a bowl
9. Add toppings to the bowl and enjoy!

Banana Bread Porridge⁣

Servings

2

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• Porridge

• 1/3 cup rolled oats⁣

• 1/3 cup quick oats⁣

• 2/3 cup oat milk⁣

• 1 1/2 cup water ⁣

• 1 banana ⁣

• 1/2 tbsp maple syrup⁣

• 1 tsp cinnamon ⁣

• Pinch sea salt ⁣

• Nut Crumble

• 1/3 cup walnuts⁣

• 1 tsp cinnamon⁣

• 1 tbsp coconut sugar⁣

• 1 tbsp coconut oil ⁣

• Toppings

• Banana⁣

• Coconut yoghurt⁣

• Cinnamon ⁣

• Maple syrup ⁣

Directions

• Preheat the oven to 180°C
• Place the crumble ingredients together in a small bowl
• Add to a tray and bake for about 5 minutes or until golden
• Place the sliced banana on a tray, drizzle the remaining oil from the nuts bowl on top of the bananas
• Grill in the oven until lightly toasted
• Add the oats, banana, milk, water, maple syrup, cinnamon, and sea salt together
• Cook for a min of 15 mins when all the liquid is absorbed
• Test the oats, wait until they are creamy and soft. When the oats are just starting to form again, serve into a bowl
• Add toppings to the bowl and enjoy!