A fancy arrangement for a fancy flavour. Living up to the true definition of indulgent – chocolate, berries and peanut butter!
Serves 2 V DF RSF
Ingredients:
Porridge:
1/3 cup rolled oats
1/3 cup quick oats
2/3 cup oat milk
1 1/2 cup water
2 tsp coconut sugar
Seed mix:
Buckwheat groats
Pumpkin seeds
Cacao nibs
Toppings:
Dark chocolate
Peanut butter
Cherries
Red grapes
Raspberries
Strawberries
Method:
1. In a pot add in the oats, milk, water, and salt together
2. Cook for a min of 15 mins when all the liquid is absorbed
3. Test the oats, wait until they are creamy and soft. When the oats are just starting to form serve into a bowl
4. Add the toppings to the porridge and enjoy!
Black Forrest Porridge
2
servings2
minutes15
minutes17
minutesIngredients
- Porridge
1/3 cup rolled oats
1/3 cup quick oats
2/3 cup oat milk
1 1/2 cup water
2 tsp coconut sugar
- Seed Mix
Buckwheat groats
Pumpkin seeds
Cacao nibs
- Toppings
Dark chocolate
Peanut butter
Cherries
Red grapes
Raspberries
Strawberries
Directions
- In a pot add in the oats, milk, water, and salt together
- Cook for a min of 15 mins when all the liquid is absorbed
- Test the oats, wait until they are creamy and soft. When the oats are just starting to form serve into a bowl
- Add the toppings to the porridge and enjoy!