Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
Subscribe
Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Holidays
  • Porridge
  • Recipes
  • Valentines
  • Vegan

Black Forrest Porridge⁣

Total
0
Shares
0
0
0
0
Total
0
Shares
Share 0
Pin it 0
Share 0

A fancy arrangement for a fancy flavour. Living up to the true definition of indulgent – chocolate, berries and peanut butter!⁣


Serves 2 V DF RSF
Ingredients:⁣
Porridge:⁣
1/3 cup rolled oats⁣
1/3 cup quick oats⁣
2/3 cup oat milk⁣
1 1/2 cup water ⁣
2 tsp coconut sugar ⁣
⁣
Seed mix:⁣
Buckwheat groats⁣
Pumpkin seeds⁣
Cacao nibs⁣
⁣
Toppings:⁣
Dark chocolate⁣
Peanut butter⁣
Cherries⁣
Red grapes⁣
Raspberries⁣
Strawberries⁣



Method:⁣
1. In a pot add in the oats, milk, water, and salt together
2. Cook for a min of 15 mins when all the liquid is absorbed
⁣3. Test the oats, wait until they are creamy and soft. When the oats are just starting to form serve into a bowl
4. Add the toppings to the porridge and enjoy!

Black Forrest Porridge⁣
Print

Black Forrest Porridge⁣

Servings

2

servings
Prep time

2

minutes
Cooking time

15

minutes
Total time

17

minutes

Ingredients

  • Porridge
  • 1/3 cup rolled oats⁣

  • 1/3 cup quick oats⁣

  • 2/3 cup oat milk⁣

  • 1 1/2 cup water ⁣

  • 2 tsp coconut sugar ⁣

  • Seed Mix
  • Buckwheat groats⁣

  • Pumpkin seeds⁣

  • Cacao nibs⁣

  • Toppings
  • Dark chocolate⁣

  • Peanut butter⁣

  • Cherries⁣

  • Red grapes⁣

  • Raspberries⁣

  • Strawberries⁣

Directions

  • In a pot add in the oats, milk, water, and salt together
  • Cook for a min of 15 mins when all the liquid is absorbed
  • Test the oats, wait until they are creamy and soft. When the oats are just starting to form serve into a bowl
  • Add the toppings to the porridge and enjoy!
Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Previous Article
  • Dessert & Sweets
  • Recipes

Raspberry White Chocolate Muffins⁣⁣

View Post
Next Article
  • Dairy Free
  • Dessert & Sweets
  • Recipes

Berries & Cream Smothered Banana Bread⁣

View Post
You May Also Like
View Post

Spiced Rhubarb Porridge

View Post

Wrap Pizzas 3 Ways

View Post

Mini Vanilla Bundt Cakes

View Post

Hazelnut Berry Oats

View Post

Avocado Pesto Pasta

View Post

PB & J Nice-Cream Oatmeal

Categories
About Me
Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

Sign up for exclusive recipes!

Sign up with your email address to receive news and updates.

Thank you!

Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Input your search keywords and press Enter.