Chocolate Hazelnut Dates⁣

Sweet and salty perfection that tastes like caramel bueno treats. I love to make a large batch and keep it for treats throughout the week.⁣

V GF DF RSF⁣
Ingredients:⁣
Medjool dates ⁣
Vegan chocolate ⁣
Hazelnut butter⁣
Hazelnuts⁣
Sea salt flakes⁣
⁣
Method: ⁣
1. Cut medjool dates and remove the pits
2. Add 1 tsp of hazelnut butter to each date
3. Chop up hazelnuts and sprinkle on top
4. Freeze for 30 minutes
⁣5. Remove the dates from the freezer, melt the chocolate and dip the dates into the chocolate, and sprinkle sea salt flakes
6. Place in the freezer for 10 minutes until chocolate is set. Enjoy!
7. Can be kept in the fridge to be enjoyed for a week

Chocolate Hazelnut Dates⁣

Servings

1

servings

Prep time

2

minutes

Cooking time

40

minutes

Total time

42

minutes

Ingredients

• Medjool dates ⁣

• Vegan chocolate ⁣

• Hazelnut butter⁣

• Hazelnuts⁣

• Sea salt flakes⁣

Directions

• Cut medjool dates and remove the pits
• Add 1 tsp of hazelnut butter to each date
• Chop up hazelnuts and sprinkle on top
• Freeze for 30 minutes
• Remove the dates from the freezer, melt the chocolate and dip the dates into the chocolate, and sprinkle sea salt flakes
• Place in the freezer for 10 minutes until chocolate is set. Enjoy!
• Can be kept in the fridge to be enjoyed for a week