Sweet and salty perfection that tastes like caramel bueno treats. I love to make a large batch and keep it for treats throughout the week.
V GF DF RSF
Ingredients:
Medjool dates
Vegan chocolate
Hazelnut butter
Hazelnuts
Sea salt flakes
Method:
1. Cut medjool dates and remove the pits
2. Add 1 tsp of hazelnut butter to each date
3. Chop up hazelnuts and sprinkle on top
4. Freeze for 30 minutes
5. Remove the dates from the freezer, melt the chocolate and dip the dates into the chocolate, and sprinkle sea salt flakes
6. Place in the freezer for 10 minutes until chocolate is set. Enjoy!
7. Can be kept in the fridge to be enjoyed for a week
Chocolate Hazelnut Dates
1
servings2
minutes40
minutes42
minutesIngredients
Medjool dates
Vegan chocolate
Hazelnut butter
Hazelnuts
Sea salt flakes
Directions
- Cut medjool dates and remove the pits
- Add 1 tsp of hazelnut butter to each date
- Chop up hazelnuts and sprinkle on top
- Freeze for 30 minutes
- Remove the dates from the freezer, melt the chocolate and dip the dates into the chocolate, and sprinkle sea salt flakes
- Place in the freezer for 10 minutes until chocolate is set. Enjoy!
- Can be kept in the fridge to be enjoyed for a week