If you haven’t noticed already I’m obsessed with anything “butter”. Seed butters are usually overlooked, but the flavours can be so versatile.
These ingredients go so wonderful together. The saltiness of the tahini balances with the sweet creamy chocolate.
Serves 1 V DF RSF
1/3 cup rolled oats
1/3 cup oat milk
2/3 cup water
1 tbsp cacao
1/2 tbsp coconut sugar
1. Add 1/3 cup of rolled oats with the other ingredients into a pot
2. Cook on a stovetop for a min of 15 mins, slowly add water to the oats over the cooking time
3. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl and add toppings
Chocolate Tahini Porridge