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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
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  • Breakfast

Dalgona Matcha Chia Pudding⁣

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Best part of this was that the dalgona matcha tasted like creamy vanilla frosting. Topping the matcha with this light creamy whip makes takes the experience to an indulgence dessert kinda level. ⁣


Serves 1 V GF DF⁣
Ingredients:⁣
• 1/4 cup chia seeds⁣
• 1 cup coconut milk⁣
• 1/4 cup coconut yoghurt ⁣
• 1 tbsp maple syrup ⁣
• 1 tsp matcha powder ⁣
• 1 tsp vanilla extract ⁣
⁣
Dalgona matcha:⁣
• 1 tsp matcha⁣
• 2 tbsp sugar⁣
• 1 tbsp protein powder⁣
• 1/4 cup coconut milk⁣
⁣
Method:⁣
1. Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight. ⁣
⁣2. In the morning add the coconut yoghurt to the pudding and mix together. ⁣
⁣3. Place a mixing bowl in the freezer for 10 minutes and then place the dalgona matcha ingredients together. (Make sure the coconut milk is solidified).
4. Blend together until light and fluffy. ⁣
⁣5. Top matcha dalgona on top of chia pudding and enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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