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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Porridge

Date Tahini Porridge⁣

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These flavours are such a beautiful blend, I’m obsessed with anything sweet and salty combination. If you haven’t tried tahini before, this duo is a perfect start 😍⁣


Serves 1 V DF RSF⁣
Ingredients:⁣
Porridge:⁣
1/3 cup steel cut oats⁣
1/3 cup oat milk⁣
1 cup water ⁣
1 tsp vanilla extract ⁣
Pinch of sea salt⁣
⁣
Toppings:⁣
Date syrup⁣
Tahini⁣
Sesame seeds⁣
Buckwheat groats⁣
⁣
Method:⁣
Add the oats, milk, water and salt together. Cook for a min of 30 mins when all the liquid is absorbed. ⁣
⁣
Test the oats, wait until they are creamy and soft. If not, add a little more water. When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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