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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
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    • Breakfast
      • Porridge
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    • Snacks & Sides
      • Nut Butter
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Dill Balsamic Avocado ⁣

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Being Australian, avocado toast is a frequent breakfast, lunch, snack, and sometimes dinner. Everyone has their “go-to” and for a while, this one has been mine. ⁣
⁣
I’m gonna say it, dill is probably the greatest herb on earth. I’m a lover of all herbs of course, but there is a special place in my heart for dill. ⁣

Serves 1 V DF RSF⁣
Ingredients:⁣
2 slices pumpernickel rye bread ⁣
1 avocado⁣
Balsamic vinegar
Hummus⁣
Dill⁣
Lime⁣
Sea salt flakes⁣


Method:⁣
1. Cut the avocado, peel off the skin, and slice
2. Toast the rye bread, smear hummus, and add sliced avocado
⁣3. Squeeze lime juice, drizzle with balsamic vinegar, dill, sea salt flakes, and pepper

Dill Balsamic Avocado ⁣
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Dill Balsamic Avocado ⁣

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 slices pumpernickel rye bread ⁣

  • 1 avocado⁣

  • Balsamic vinegar

  • Hummus⁣

  • Dill⁣

  • Lime⁣

  • Sea salt flakes⁣

Directions

  • Cut the avocado, peel off the skin, and slice
  • Toast the rye bread, smear hummus, and add sliced avocado
  • Squeeze lime juice, drizzle with balsamic vinegar, dill, sea salt flakes, and pepper
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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