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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • DIY
  • Gluten Free
  • Recipes
  • Vegan

DIY Greek Yoghurt

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Making my own yoghurt from now on!

RSF
Ingredients:
Greek Yoghurt:
1L milk
2 tbsp yoghurt

Method:⁣
1. Pour milk into your yoghurt maker and heat, then spoon yoghurt and mix and cook
2. Add the yoghurt to cheesecloth and refrigerate
3. Scoop into a container and keep it in the fridge for up to 2 weeks!

DIY Greek Yoghurt
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DIY Greek Yoghurt

Servings

12

servings
Prep time

5

minutes
Cooking time

2

hours 
Total time

2

hours 

Ingredients

  • 1L milk

  • 2 tbsp yoghurt

Directions

  • Pour milk into your yoghurt maker and heat, then spoon yoghurt and mix and cook
  • Add the yoghurt to cheesecloth and refrigerate
  • Scoop into a container and keep it in the fridge for up to 2 weeks!
Total
6
Shares
Share 0
Tweet 0
Pin it 6
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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