Making my own yoghurt from now on!
RSF
Ingredients:
Greek Yoghurt:
1L milk
2 tbsp yoghurt
Method:
1. Pour milk into your yoghurt maker and heat, then spoon yoghurt and mix and cook
2. Add the yoghurt to cheesecloth and refrigerate
3. Scoop into a container and keep it in the fridge for up to 2 weeks!
DIY Greek Yoghurt
Servings
12
servingsPrep time
5
minutesCooking time
2
hoursTotal time
2
hoursIngredients
1L milk
2 tbsp yoghurt
Directions
- Pour milk into your yoghurt maker and heat, then spoon yoghurt and mix and cook
- Add the yoghurt to cheesecloth and refrigerate
- Scoop into a container and keep it in the fridge for up to 2 weeks!
