So much nostalgia with this one. Doing my best to mimic all those childhood dessert feelings. Vanilla base with the perfect soft
serve consistency. ✨
Serves 2 | V GF DF RSF
Ingredients:
3 frozen bananas
1 scoop vanilla protein powder
1 tsp vanilla extract
Splash almond milk
Hot Fudge:
Dairy-free chocolate
Coconut oil
Toppings:
Peanuts
Banana
Coconut yoghurt
Cherry
Method:
1. Make the hot fudge sauce first, melt chocolate with coconut oil and set aside
2. Blend together smoothie ingredients until they are just combined and creamy
3. Top with chopped peanuts, bananas, chocolate sauce, coconut yoghurt and a cherry on top!
Tips:
1. Use a high-speed blender/ food processor.
2. If you want your smoothie bowl to stay frozen longer, try using a plastic-style bowl, I like to place mine in the freezer just before making my smoothies!
3. Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!
Hot Fudge Nice Cream Sundae
2
servings30
minutes40
minutes1
hour10
minutesIngredients
- Nice Cream
3 frozen bananas
1 scoop vanilla protein powder
1 tsp vanilla extract
Splash almond milk
- Hot Fudge
Dairy Free Chocolate
Coconut oil
- Toppings
Peanuts
Bananas
Coconut yoghurt
Cherry
Directions
- Make the hot fudge sauce first, melt chocolate with coconut oil and set aside
- Blend together smoothie ingredients until they are just combined and creamy
- Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!
Notes
- Use a high-speed blender/ food processor.
- If you want your smoothie bowl to stay frozen longer, try using a plastic-style bowl, I like to place mine in the freezer just before making my smoothies!
- Once have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!
