Maple Cream Porridge⁣

It’s feeling cool right now in Brisbane so I’m craving comfort food with maple flavours. This bowl makes me want to live today under a blanket. ⁣

Serves 2 | V DF RSF⁣
Ingredients:⁣
Porridge:⁣
1/3 cup rolled oats⁣
1/3 cup quick oats⁣
2/3 cup almond milk⁣
1 1/2 cup water ⁣
2 tsp flaxseeds⁣
1 tsp chia seeds⁣
pinch sea salt
⁣
Maple Cream:⁣
1/2 cup coconut yoghurt⁣
1 tbsp maple syrup⁣
1 tbsp cashew butter⁣
1 tsp vanilla extract ⁣
1 tsp nutmeg
⁣
Toppings:⁣
Poached pear⁣
Hazelnuts⁣

Method:⁣
1. Add the oats, milk, and salt together in a pot
2. Cook for a min of 15 mins, slowly adding the water to the oats over the cooking time
⁣3. Test the oats, wait until they are soft
4. When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!⁣

Maple Cream Porridge⁣

Servings

2

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• Porridge

• 1/3 cup rolled oats⁣

• 1/3 cup quick oats⁣

• 2/3 cup almond milk⁣

• 1 1/2 cup water ⁣

• 2 tsp flaxseeds⁣

• 1 tsp chia seeds⁣

• pinch sea salt

• Maple Cream

• 1/2 cup coconut yoghurt⁣

• 1 tbsp maple syrup⁣

• 1 tbsp cashew butter⁣

• 1 tsp vanilla extract ⁣

• 1 tsp nutmeg

• Toppings

• Poached pear⁣

• Hazelnuts⁣

Directions

• Add the oats, milk, and salt together in a pot
• Cook for a min of 15 mins, slowly adding the water to the oats over the cooking time
• Test the oats, wait until they are soft
• When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!⁣