Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
      • Overnight Oats
    • Snacks & Sides
      • Nut Butter
    • Lunch
    • Dinner
    • Dessert & Sweets
    • Drinks
    • Easy
    • Vegan
    • Gluten Free
    • Dairy Free
    • Holidays
    • View All
  • CONTACT
Subscribe
Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
      • Overnight Oats
    • Snacks & Sides
      • Nut Butter
    • Lunch
    • Dinner
    • Dessert & Sweets
    • Drinks
    • Easy
    • Vegan
    • Gluten Free
    • Dairy Free
    • Holidays
    • View All
  • CONTACT
  • Breakfast
  • Dairy Free
  • Porridge
  • Recipes
  • Vegan

Maple Cream Porridge⁣

Total
0
Shares
0
0
0
0
Total
0
Shares
Share 0
Pin it 0
Share 0

It’s feeling cool right now in Brisbane so I’m craving comfort food with maple flavours. This bowl makes me want to live today under a blanket. ⁣


Serves 2 | V DF RSF⁣
Ingredients:⁣
Porridge:⁣
1/3 cup rolled oats⁣
1/3 cup quick oats⁣
2/3 cup almond milk⁣
1 1/2 cup water ⁣
2 tsp flaxseeds⁣
1 tsp chia seeds⁣
pinch sea salt
⁣
Maple Cream:⁣
1/2 cup coconut yoghurt⁣
1 tbsp maple syrup⁣
1 tbsp cashew butter⁣
1 tsp vanilla extract ⁣
1 tsp nutmeg
⁣
Toppings:⁣
Poached pear⁣
Hazelnuts⁣


Method:⁣
1. Add the oats, milk, and salt together in a pot
2. Cook for a min of 15 mins, slowly adding the water to the oats over the cooking time
⁣3. Test the oats, wait until they are soft
4. When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!⁣

Maple Cream Porridge⁣
Print

Maple Cream Porridge⁣

Servings

2

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • Porridge
  • 1/3 cup rolled oats⁣

  • 1/3 cup quick oats⁣

  • 2/3 cup almond milk⁣

  • 1 1/2 cup water ⁣

  • 2 tsp flaxseeds⁣

  • 1 tsp chia seeds⁣

  • pinch sea salt

  • Maple Cream
  • 1/2 cup coconut yoghurt⁣

  • 1 tbsp maple syrup⁣

  • 1 tbsp cashew butter⁣

  • 1 tsp vanilla extract ⁣

  • 1 tsp nutmeg

  • Toppings
  • Poached pear⁣

  • Hazelnuts⁣

Directions

  • Add the oats, milk, and salt together in a pot
  • Cook for a min of 15 mins, slowly adding the water to the oats over the cooking time
  • Test the oats, wait until they are soft
  • When the oats are just starting to form again, serve into a bowl and add toppings. Enjoy!⁣
Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
Emily Gough

Discover a fresh perspective on nourishing food with me :)

Previous Article
  • Breakfast
  • Dairy Free
  • Gluten Free
  • Recipes
  • Smoothie Bowls
  • Vegan

Parisian Açai Bowl⁣

View Post
Next Article
  • Breakfast
  • Dairy Free
  • Porridge
  • Recipes
  • Smoothie Bowls
  • Vegan

PB & Chocolate Nice-cream Porridge⁣

View Post
You May Also Like
View Post

Spiced Rhubarb Porridge

View Post

Wrap Pizzas 3 Ways

View Post

Mini Vanilla Bundt Cakes

View Post

Hazelnut Berry Oats

View Post

Nutella Smoothie Bowl

View Post

Beach Bowl Smoothie Bowl

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories
About Me
Emily Gough
Discover a fresh perspective on nourishing food with me :)

Sign up for exclusive recipes!

Sign up with your email address to receive news and updates.

Thank you!

Emily Grace Food
Welcome to my blog, a little corner of the internet where I pour my heart and soul into sharing my love for nourishing food. Join me to discover fun, delicious recipes!

Input your search keywords and press Enter.