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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
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      • Porridge
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    • Snacks & Sides
      • Nut Butter
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  • Dairy Free
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Matcha Caramel Raw Cheesecake⁣

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I love raw cheesecakes to the point where I have requested them for birthdays for years. The sweet creamy filling with a chewy nutty crust is my ideal dessert. Plus caramel and matcha are a dream flavour combination. I made 10 of these for reason. ⁣


Serves 10 V GF DF RSF
Ingredients:⁣
Base:⁣
1 cup medjool dates⁣
1 1/4 cup desiccated coconut⁣
3/4 cup almond meal⁣
1 1/2 tsp coconut oil ⁣
2 tbsp maca powder ⁣
Pinch sea salt ⁣
⁣
Filling:⁣
1 cup soaked cashews⁣
1/4 cup lime juice ⁣
1/4 cup coconut milk ⁣
1/3 cup coconut oil⁣
1/4 cup maple syrup ⁣
1 tsp vanilla extract⁣
2 tsp matcha powder ⁣
⁣
Topping:⁣
Blackberries⁣


⁣
Method: ⁣
1. Soak 1 cup of raw cashews overnight. Add the base ingredients to a blender and blitz together. ⁣
2. Grease a muffin tray and scoop out the base into the tray and press into moulds.⁣
⁣3. Blend together the filling ingredients. Pour in the filling into the moulds.⁣
⁣4. Refrigerate for 2 hours.
5. Top with blackberries, enjoy!

Matcha Caramel Raw Cheesecake⁣
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Matcha Caramel Raw Cheesecake⁣

Servings

10

servings
Prep time

5

minutes
Cooking time

2

hours 
Total time

2

hours 

5

minutes

Ingredients

  • Crust
  • 1 cup medjool dates⁣

  • 1 1/4 cup desiccated coconut⁣

  • 3/4 cup almond meal⁣

  • 1 1/2 tsp coconut oil ⁣

  • 2 tbsp maca powder ⁣

  • Pinch sea salt ⁣

  • Filling
  • 1 cup cashews⁣

  • 1/4 cup lime juice ⁣

  • 1/4 cup coconut milk ⁣

  • 1/3 cup coconut oil⁣

  • 1/4 cup maple syrup ⁣

  • 1 tsp vanilla extract⁣

  • 2 tsp matcha powder ⁣

  • Toppings
  • Blackberries

Directions

  • Soak 1 cup in a container filled with water overnight or if you’re short for time, soak in boiling water for 1 hour
  • Add the base ingredients to a blender and blitz together
  • Grease a muffin tray and scoop out the base into the tray and press into moulds
  • Refrigerate for 2 hours
  • Top with blackberries, enjoy!
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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