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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
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    • View All
  • Life
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  • Dessert & Sweets
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Miso Chocolate Chip Cookies⁣

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These flavours tasted like chocolate and caramel together. Gooey but integral, sweet and salty. I definitely couldn’t stop at one!⁣
⁣
My brother and Dad were building their own pizza oven in the backyard today (queue incoming pizza recipes) and I was running out these cookies and glasses milk to try. ⁣
⁣
(Didn’t tell them it was gluten free, dairy free & refined sugar free) and they loved them! ⁣


⁣Serves 10 GF DF RSF⁣
Ingredients:⁣
• 1 cup buckwheat flour ⁣
• 1/4 cup tahini⁣
• 1/4 cup extra virgin olive oil ⁣
• 1 tbsp miso paste ⁣
• 1 tsp vanilla extract⁣
• 1 egg⁣
• 3/4 cup coconut sugar ⁣
• 1/4 cup pecans ⁣
• 1 tsp baking powder⁣
• Pinch sea salt flakes⁣
• Dark chocolate ⁣
• Sesame seeds⁣
⁣
Method:⁣
1. Preheat the oven to 180°C. Blend the tahini, miso paste, olive oil and coconut sugar together until creamy and combined. ⁣
⁣2. Add the egg and vanilla extract and blend. Add buckwheat flour and baking powder and blend together. ⁣
⁣3. Stir in pecans and chocolate chunks form into a large ball. Wrap up and freeze for 5-10 minutes. Take out and scoop out cookie balls. ⁣
⁣4. Press in some chocolate chunks on top and sprinkle with sesame seeds and sea salt flakes. ⁣
⁣5. Bake for 10 minutes until golden brown. Allow to cool on cooking rack and enjoy!

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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