Oat Hotcakes

I grew up with pancakes cooked on a BBQ. There is just something about it 😌Is that just an Australian thing, or has anyone else tried it?

Serves 6 pancakes | GF DF RSF
Ingredients:
1 1/2 cups oat flour
1 tbsp cornstarch
1 tsp baking powder
1 tbsp coconut sugar
Pinch sea salt
1 egg
3 tbsp coconut oil
1 1/4 cups oat milk

Toppings:
Granola
Stewed apples
Hazelnut vanilla yoghurt
Peanut butter sauce
Maple syrup

Method:
1. Mix the dry ingredients, add the wet and mix well
2. Sit for a few minutes until the batter becomes slightly thicker
3. Heat an oiled fry-pan (or BBQ in my case) and scoop out batter
4. Once bubbled, flip and repeat with the remaining batter
5. Add toppings and enjoy!

Oat Hotcakes

Servings

6

servings

Prep time

2

minutes

Cooking time

5

minutes

Total time

7

minutes

Ingredients

• 1 1/2 cups oat flour

• 1 tbsp cornstarch

• 1 tsp baking powder

• 1 tbsp coconut sugar

• Pinch sea salt

• 1 egg

• 3 tbsp coconut oil

• 1 1/4 cups oat milk

• Toppings:

• Granola

• Stewed apples

• Hazelnut vanilla yoghurt

• Peanut butter sauce

• Maple syrup

Directions

• Mix the dry ingredients, add the wet and mix well
• Sit for a few minutes until the batter becomes slightly thicker
• Heat an oiled fry-pan (or BBQ in my case) and scoop out batter
• Once bubbled, flip and repeat with the remaining batter
• Add toppings and enjoy!