When it comes to smoothie bowls this flavour is my go-to. In all my years of smoothie bowl obsession, I have yet to get sick of the flavour!
Serves 2 | V GF DF RSF
Ingredients:
Smoothie Bowl:
2 frozen bananas
Handful frozen raspberries
1/4 cup coconut water
Toppings:
Granola
Sunflower & pumpkin seeds
Coconut yoghurt
Chia seeds
Coconut flakes
Almonds
Peanut butter
Strawberries
Method:
1. Add smoothie ingredients to the blender and blend until just combined and creamy
2. Serve and add toppings
PB&J Smoothie Bowl
2
servings2
minutes3
minutes5
minutesIngredients
- Smoothie Bowl
2 frozen bananas
Handful frozen raspberries
1/4 cup coconut water
- Toppings
Granola
Sunflower & pumpkin seeds
Coconut yoghurt
Chia seeds
Coconut flakes
Almonds
Peanut Butter
Strawberries
Directions
- Add smoothie ingredients to the blender and blend until just combined and creamy
- Serve and add toppings
Notes
- Use a high-speed blender/ food processor. If it seems a bit empty in your jug (this recipe is based on a Vitamix), add more bananas.
- If you want your smoothie bowl to stay frozen longer, try using a plastic style bowl, I like to place mine in the freezer just before making my smoothies!
- Also, have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!