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Emily Grace Food

Emily Grace Food

Emily Grace Food
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Ramen Noodle Stir-Fry⁣

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I’m pretty sure I’ve storied at least 10 ramen bowls since starting this page and by popular demand, I am finally posting one! These noodles have a little kick to them too ⚡️⁣
⁣
I used to not like spicy food, but have slowly started to add a little bit more and more and slowly gaining more tolerance to it. I’ve been craving it more and start to want to add chili flakes to almost anything 😂⁣
⁣
These noodles are my forever go-to dinner 💫⁣


Serves 1 | DF⁣
Ingredients:⁣
1 cup ramen noodles⁣
1 egg⁣
1/2 cup mushrooms⁣
⁣
Sauce:⁣
1 tbsp tamari
1 tbsp ssamjang
1 tbsp dark soy sauce⁣
1 tsp sesame oil⁣
1 tsp sriracha ⁣
1 tsp minced garlic⁣
1 tsp minced ginger ⁣
⁣
Toppings:⁣
Seaweed⁣
Sesame seeds⁣
Chilli flakes⁣
Coriander⁣
Spring onion⁣


Method:⁣
1. Firstly cut up all your vegetables
2. Boil a pot of water and cook noodles until al dente and drain
⁣3. Boil another pot of water and boil an egg for 7 minutes
4. Prepare a bowl of water and ice and place the egg in
⁣5. Mix the sauce ingredients together in a bowl
6. In a pan drizzle in sesame oil with garlic and ginger then cook in mushrooms
7. Add the noodles to the mushrooms with the sauce and mix
⁣8. Pour noodles into a bowl
9. Remove egg from the ice bath, peel and slice, and place on noodles
10. Add other toppings and enjoy!

Ramen Noodle Stir-Fry⁣
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Ramen Noodle Stir-Fry⁣

Servings

1

servings
Prep time

2

minutes
Cooking time

10

minutes
Total time

12

minutes

Ingredients

  • 1 cup ramen noodles⁣

  • 1 egg⁣

  • 1/2 cup mushrooms⁣

  • Sauce
  • 1 tbsp tamari *

  • 1 tbsp ssamjang *

  • 1 tbsp dark soy sauce⁣ *

  • 1 tsp sesame oil⁣

  • 1 tsp sriracha ⁣

  • 1 tsp minced garlic⁣

  • 1 tsp minced ginger ⁣

  • Toppings
  • Seaweed⁣

  • Sesame seeds⁣

  • Chilli flakes⁣

  • Coriander⁣

  • Spring onion⁣

Directions

  • Firstly cut up all your vegetables
  • Boil a pot of water and cook noodles until al dente and drain
  • Boil another pot of water and boil an egg for 7 minutes
  • Prepare a bowl of water and ice and place the egg in
  • Mix the sauce ingredients together in a bowl
  • In a pan drizzle in sesame oil with garlic and ginger then cook in mushrooms
  • Add the noodles to the mushrooms with the sauce and mix
  • Pour noodles into a bowl
  • Remove egg from the ice bath, peel and slice, and place on noodles
  • Add other toppings and enjoy!

Notes

  • You can substitute tamari with soy sauce
  • You can substitute ssamjang with miso
  • You can substitute dark soy sauce with soy sauce
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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