Ramen Noodle Stir-Fry⁣

I’m pretty sure I’ve storied at least 10 ramen bowls since starting this page and by popular demand, I am finally posting one! These noodles have a little kick to them too ⚡️⁣
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I used to not like spicy food, but have slowly started to add a little bit more and more and slowly gaining more tolerance to it. I’ve been craving it more and start to want to add chili flakes to almost anything 😂⁣
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These noodles are my forever go-to dinner 💫⁣

Serves 1 | DF⁣
Ingredients:⁣
1 cup ramen noodles⁣
1 egg⁣
1/2 cup mushrooms⁣
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Sauce:⁣
1 tbsp tamari
1 tbsp ssamjang
1 tbsp dark soy sauce⁣
1 tsp sesame oil⁣
1 tsp sriracha ⁣
1 tsp minced garlic⁣
1 tsp minced ginger ⁣
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Toppings:⁣
Seaweed⁣
Sesame seeds⁣
Chilli flakes⁣
Coriander⁣
Spring onion⁣

Method:⁣
1. Firstly cut up all your vegetables
2. Boil a pot of water and cook noodles until al dente and drain
⁣3. Boil another pot of water and boil an egg for 7 minutes
4. Prepare a bowl of water and ice and place the egg in
⁣5. Mix the sauce ingredients together in a bowl
6. In a pan drizzle in sesame oil with garlic and ginger then cook in mushrooms
7. Add the noodles to the mushrooms with the sauce and mix
⁣8. Pour noodles into a bowl
9. Remove egg from the ice bath, peel and slice, and place on noodles
10. Add other toppings and enjoy!

Ramen Noodle Stir-Fry⁣

Servings

1

servings

Prep time

2

minutes

Cooking time

10

minutes

Total time

12

minutes

Ingredients

• 1 cup ramen noodles⁣

• 1 egg⁣

• 1/2 cup mushrooms⁣

• Sauce

• 1 tbsp tamari *

• 1 tbsp ssamjang *

• 1 tbsp dark soy sauce⁣ *

• 1 tsp sesame oil⁣

• 1 tsp sriracha ⁣

• 1 tsp minced garlic⁣

• 1 tsp minced ginger ⁣

• Toppings

• Seaweed⁣

• Sesame seeds⁣

• Chilli flakes⁣

• Coriander⁣

• Spring onion⁣

Directions

• Firstly cut up all your vegetables
• Boil a pot of water and cook noodles until al dente and drain
• Boil another pot of water and boil an egg for 7 minutes
• Prepare a bowl of water and ice and place the egg in
• Mix the sauce ingredients together in a bowl
• In a pan drizzle in sesame oil with garlic and ginger then cook in mushrooms
• Add the noodles to the mushrooms with the sauce and mix
• Pour noodles into a bowl
• Remove egg from the ice bath, peel and slice, and place on noodles
• Add other toppings and enjoy!

Notes

• You can substitute tamari with soy sauce
• You can substitute ssamjang with miso
• You can substitute dark soy sauce with soy sauce