The sweet raspberry blend with the crunchy, creamy coconut and macadamia is the best. Also, I was today years old when I found out that macadamias are native to southern Queensland (my home)!
Serves 2 | V DF GF RSF
Ingredients:
1 1/2 frozen bananas
1 cup frozen raspberries
1 tbsp macadamia butter
Handful ice cubes
Splash coconut milk
Toppings:
Raspberries
Coconut flakes
Macadamia butter
Granola
Method:
1. Add smoothie ingredients to the blender and blend until just combined and creamy
2. Serve into a bowl and add toppings
Tips:
Use a high speed blender/ food processor. If it seems a bit empty in your jug (this recipe is based off a vitamix), add more banana.
If you want your smoothie bowl to stay frozen longer, try use a plastic style bowl, I like to place mine in the freezer just before making my smoothies!
Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!
Raspberry Macadamia Smoothie Bowl
2
servings2
minutes2
minutes4
minutesIngredients
1 1/2 frozen bananas
1 cup frozen raspberries
1 tbsp macadamia butter
Handful ice cubes
Splash coconut milk
Directions
- Add smoothie ingredients to the blender and blend until just combined and creamy
- Serve into a bowl and add toppings
Notes
- Use a high speed blender/ food processor. If it seems a bit empty in your jug (this recipe is based off a vitamix), add more banana.
- If you want your smoothie bowl to stay frozen longer, try use a plastic style bowl, I like to place mine in the freezer just before making my smoothies!
- Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!
