Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
Subscribe
Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Gluten Free
  • Recipes
  • Smoothie Bowls
  • Vegan

Raspberry Macadamia Smoothie Bowl⁣

Total
0
Shares
0
0
0
0
Total
0
Shares
Share 0
Pin it 0
Share 0

The sweet raspberry blend with the crunchy, creamy coconut and macadamia is the best. Also, I was today years old when I found out that macadamias are native to southern Queensland (my home)!


Serves 2 | V DF GF RSF⁣
Ingredients:⁣
1 1/2 frozen bananas⁣
1 cup frozen raspberries ⁣
1 tbsp macadamia butter⁣
Handful ice cubes⁣
Splash coconut milk ⁣
⁣
Toppings:⁣
Raspberries⁣
Coconut flakes⁣
Macadamia butter ⁣
Granola⁣


Method:⁣
1. Add smoothie ingredients to the blender and blend until just combined and creamy
2. Serve into a bowl and add toppings
⁣
Tips: ⁣
Use a high speed blender/ food processor. If it seems a bit empty in your jug (this recipe is based off a vitamix), add more banana. ⁣
⁣
If you want your smoothie bowl to stay frozen longer, try use a plastic style bowl, I like to place mine in the freezer just before making my smoothies! ⁣
⁣
Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!

Raspberry Macadamia Smoothie Bowl⁣
Print

Raspberry Macadamia Smoothie Bowl⁣

Servings

2

servings
Prep time

2

minutes
Cooking time

2

minutes
Total time

4

minutes

Ingredients

  • 1 1/2 frozen bananas⁣

  • 1 cup frozen raspberries ⁣

  • 1 tbsp macadamia butter⁣

  • Handful ice cubes⁣

  • Splash coconut milk ⁣

Directions

  • Add smoothie ingredients to the blender and blend until just combined and creamy
  • Serve into a bowl and add toppings

Notes

  • Use a high speed blender/ food processor. If it seems a bit empty in your jug (this recipe is based off a vitamix), add more banana. ⁣
  • If you want your smoothie bowl to stay frozen longer, try use a plastic style bowl, I like to place mine in the freezer just before making my smoothies! ⁣⁣
  • Also have all your toppings and fruit already chopped and ready to assemble beforehand, you basically want to pour it out and go!
Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Previous Article
  • Breakfast
  • Dairy Free
  • Porridge
  • Recipes
  • Vegan

Banana Bread Porridge⁣

View Post
Next Article
  • Recipes

Caesar-less Salad⁣

View Post
You May Also Like
View Post

Spiced Rhubarb Porridge

View Post

Wrap Pizzas 3 Ways

View Post

Mini Vanilla Bundt Cakes

View Post

Hazelnut Berry Oats

View Post

Avocado Pesto Pasta

View Post

PB & J Nice-Cream Oatmeal

Categories
About Me
Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

Sign up for exclusive recipes!

Sign up with your email address to receive news and updates.

Thank you!

Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Input your search keywords and press Enter.