Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
Subscribe
Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Dairy Free
  • Dinner
  • Gluten Free
  • Lunch
  • Recipes
  • Snacks & Sides
  • Vegan

Rice Paper Rolls⁣

Total
0
Shares
0
0
0
0
Total
0
Shares
Share 0
Pin it 0
Share 0

(Also known as spring rolls or summer rolls) this is my unauthentic vegan version of this popular Vietnamese dish. I used to make these almost every week for lunches. They are also great for dinner parties and picnics! It’s so easy to pack ingredients in and is such a feel good dish!⁣

Serves 12 V GF DF RSF⁣
Ingredients:⁣
1 packet rice paper⁣
100g vermicelli rice noodles⁣
1 carrot⁣
1 cucumber ⁣
1 avocado ⁣
1/3 head ice burg lettuce ⁣
1/3 head red cabbage⁣
Spring onion⁣
Coriander ⁣
Chilli flakes ⁣
Mint ⁣
⁣
Tofu:⁣
1 packet firm tofu⁣
1/4 cup tamari ⁣
2 tbsp water⁣
1/2 lime juice ⁣
1 tsp minced ginger ⁣
1 tsp minced garlic ⁣
⁣
Almond satay sauce:⁣
1/4 cup almond butter⁣
1 tsp rice wine vinegar (or ac vinegar)⁣
1/4 cup tamari (or soy sauce)⁣
1/2 tbsp chilli ⁣
3 tbsp almond milk⁣
1/2 lime juice⁣


⁣
Method:⁣
1. Slice up the tofu into strips
2. Add tofu ingredients together in a pan and cook until browned, place aside
⁣3. Make the almond satay sauce
4. Mix all the ingredients together into a bowl until combined. If you want it thinner add more almond milk to liking
⁣5. Shred all the vegetables up, I used a food processor and place aside
⁣6. Follow packet instructions on how to cook vermicelli noodles. Prepare then drain
⁣7. Dampen a tea towel and place on a bend
8. Add warm water to a large plate and place in rice paper sheet then lay on tea towel
⁣9. Smear a small amount of satay sauce, then place in individual ingredients
10. Roll together like making a mini burrito. Then add to plate
11. Repeat with remaining ingredients
⁣12. Dip in almond satay sauce and enjoy!

Rice Paper Rolls⁣
Print

Rice Paper Rolls⁣

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • Rolls
  • 1 packet rice paper⁣

  • 100g vermicelli rice noodles⁣

  • 1 carrot⁣

  • 1 cucumber ⁣

  • 1 avocado ⁣

  • 1/3 head ice burg lettuce ⁣

  • 1/3 head red cabbage⁣

  • Spring onion⁣

  • Coriander ⁣

  • Chilli flakes ⁣

  • Mint ⁣

  • Tofu
  • 1 packet firm tofu⁣

  • 1/4 cup tamari ⁣

  • 2 tbsp water⁣

  • 1/2 lime juice ⁣

  • 1 tsp minced ginger ⁣

  • 1 tsp minced garlic ⁣

  • Almond Satay Sauce
  • 1/4 cup almond butter⁣

  • 1 tsp rice wine vinegar (or ac vinegar)⁣

  • 1/4 cup tamari (or soy sauce)⁣

  • 1/2 tbsp chilli ⁣

  • 3 tbsp almond milk⁣

  • 1/2 lime juice⁣

Directions

  • Slice up the tofu into strips
  • Add tofu ingredients together in a pan and cook until browned, place aside
  • Make the almond satay sauce
  • Mix all the ingredients together into a bowl until combined. If you want it thinner add more almond milk to liking
  • Shred all the vegetables up, I used a food processor and place aside
  • Follow packet instructions on how to cook vermicelli noodles. Prepare then drain
  • Dampen a tea towel and place on a bend
  • Add warm water to a large plate and place in rice paper sheet then lay on tea towel
  • Smear a small amount of satay sauce, then place in individual ingredients
  • Roll together like making a mini burrito. Then add to plate
  • Repeat with remaining ingredients
  • Dip in almond satay sauce and enjoy!
Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Previous Article
  • Breakfast
  • Lunch
  • Recipes

Avo Toast Sandwich

View Post
Next Article
  • Breakfast
  • Dairy Free
  • Gluten Free
  • Recipes
  • Smoothie Bowls
  • Vegan

Oreo Smoothie Bowl⁣

View Post
You May Also Like
View Post

Spiced Rhubarb Porridge

View Post

Wrap Pizzas 3 Ways

View Post

Mini Vanilla Bundt Cakes

View Post

Hazelnut Berry Oats

View Post

Avocado Pesto Pasta

View Post

PB & J Nice-Cream Oatmeal

Categories
About Me
Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

Sign up for exclusive recipes!

Sign up with your email address to receive news and updates.

Thank you!

Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

Input your search keywords and press Enter.