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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast

Ricotta Hotcakes with Honeycomb Butter⁣

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Back in London I went to a cafe and had these amazing ricotta pancakes. Easily one of the best breakfasts I had in London, so I was inspired to try it for myself. They are flourless but so thick and fluffy! So easily topped with whatever you like as well. ⁣


Serves 3 GF RSF⁣⁣
Ingredients:⁣⁣
Pancakes:⁣
1 1/2 cup oats⁣
1 tsp baking powder⁣
1/2 tsp baking soda⁣
1 tbsp cornstarch ⁣
1 tbsp maple syrup ⁣
1/2 cup apple purée ⁣
1 tsp apple cider vinegar⁣
1/2 cup oat milk⁣
1/4 cup ricotta ⁣
⁣
Honeycomb butter:⁣
1/3 cup butter⁣
1/4 cup honeycomb ⁣
⁣
Toppings:⁣
Banana⁣
Maple syrup⁣
⁣
Method:⁣
Prepare the honeycomb butter beforehand. In a small food processor blend the butter and honeycomb together until creamy. Sprinkle in a little more honeycomb if you want it to have a little texture. ⁣
⁣
Get cling wrap and place the butter in a thick line, roll up into a tube and twist both sides, store in a container for at least two hours or overnight. ⁣
⁣
For the pancakes blitz all the dry ingredients together in a blender and add to a bowl. Mix in the wet, besides the ricotta and set aside for 5 minutes until batter thickens. Add in the ricotta and lightly mix together. ⁣
⁣
Grease the pan and add 1/3 cup of batter into the center. Then flip gently to keep the thickness. ⁣
⁣
Add toppings and pour maple syrup on top. Enjoy!!⁣

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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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