Salted Caramel Cups⁣

This may be the easiest, most delicious treat I have ever made. Bite-sized indulgence, it’s hard to stop at one!⁣
⁣

Serves 30 | V GF DF RSF⁣
Ingredients:⁣
225g dark mylk chocolate ⁣
1 tin sweetened coconut milk ⁣
Sea salt ⁣
⁣
Method:⁣
1. Place 1 tin of sweetened coconut milk in a slow cooker with water for 8 hours or overnight
2. Carefully remove out of the water with thongs and allow to cool completely before opening
3. Stir in sea salt and store in a jar ⁣
⁣4. Line party pans and melt chocolate, cover evenly and freeze for 5 minutes or until set
⁣5. Pour in 1 tsp of caramel and freeze for another 5 minutes or until slightly hardened
⁣6. Add a top layer of chocolate and sprinkle with sea salt and freeze again for 5 minutes
7. Serve straight away or store in an air tight container in the fridge

Salted Caramel Cups⁣

Servings

30

servings

Prep time

5

minutes

Cooking time

15

minutes

Total time

20

minutes

Ingredients

• 225g dairy free dark chocolate ⁣

• 1 tin sweetened coconut milk ⁣

• Sea salt ⁣

Directions

• Place 1 tin of sweetened coconut milk in a slow cooker with water for 8 hours or overnight
• Carefully remove out of the water with thongs and allow to cool completely before opening
• Stir in sea salt and store in a jar ⁣
• Line party pans and melt chocolate, cover evenly and freeze for 5 minutes or until set
• Pour in 1 tsp of caramel and freeze for another 5 minutes or until slightly hardened
• Add a top layer of chocolate and sprinkle with sea salt and freeze again for 5 minutes
• Serve straight away or store in an air tight container in the fridge