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Emily Grace Food

Emily Grace Food

Emily Grace Food
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Salted Caramel Cups⁣

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This may be the easiest, most delicious treat I have ever made. Bite-sized indulgence, it’s hard to stop at one!⁣
⁣

Serves 30 | V GF DF RSF⁣
Ingredients:⁣
225g dark mylk chocolate ⁣
1 tin sweetened coconut milk ⁣
Sea salt ⁣
⁣
Method:⁣
1. Place 1 tin of sweetened coconut milk in a slow cooker with water for 8 hours or overnight
2. Carefully remove out of the water with thongs and allow to cool completely before opening
3. Stir in sea salt and store in a jar ⁣
⁣4. Line party pans and melt chocolate, cover evenly and freeze for 5 minutes or until set
⁣5. Pour in 1 tsp of caramel and freeze for another 5 minutes or until slightly hardened
⁣6. Add a top layer of chocolate and sprinkle with sea salt and freeze again for 5 minutes
7. Serve straight away or store in an air tight container in the fridge

Salted Caramel Cups⁣
Print

Salted Caramel Cups⁣

Servings

30

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • 225g dairy free dark chocolate ⁣

  • 1 tin sweetened coconut milk ⁣

  • Sea salt ⁣

Directions

  • Place 1 tin of sweetened coconut milk in a slow cooker with water for 8 hours or overnight
  • Carefully remove out of the water with thongs and allow to cool completely before opening
  • Stir in sea salt and store in a jar ⁣
  • Line party pans and melt chocolate, cover evenly and freeze for 5 minutes or until set
  • Pour in 1 tsp of caramel and freeze for another 5 minutes or until slightly hardened
  • Add a top layer of chocolate and sprinkle with sea salt and freeze again for 5 minutes
  • Serve straight away or store in an air tight container in the fridge
Total
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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