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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
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    • View All
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  • Dairy Free
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  • Vegan

Tiramisu Mousse ⁣

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I got inspired by my favourite YouTuber @thekellystamps, (who always mentions how there’s nothing a tiramisu can’t fix) and made these delicious babies. The yummiest dessert you could ever dive a spoon in to😍⁣


Serves 3-6| V GF DF RSF⁣
Ingredients:⁣
1 1/4 cups cashews⁣
1/2 cup tinned coconut milk⁣
3 tbsp maple syrup⁣
3 tbsp lemon juice⁣
1 tsp vanilla extract⁣
3 tbsp espresso shot ⁣
Pinch sea salt ⁣


Method:⁣
1. Soak the cashews overnight or in a bowl of boiling water for 1 hour then drain⁣
⁣2. Add all the ingredients to a blender and blend together until thick and creamy
3. Pour into dishes and refrigerate up to 3 hours or overnight
⁣4. Once complete, dust with cacao powder and enjoy!

Tiramisu Mousse ⁣
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Tiramisu Mousse ⁣

Servings

6

servings
Prep time

1

hour 
Cooking time

3

hours 
Total time

4

hours 

Ingredients

  • 1 1/4 cups cashews⁣

  • 1/2 cup tinned coconut milk⁣

  • 3 tbsp maple syrup⁣

  • 3 tbsp lemon juice⁣

  • 1 tsp vanilla extract⁣

  • 3 tbsp espresso shot ⁣

  • Pinch sea salt ⁣

Directions

  • Soak the cashews overnight or in a bowl of boiling water for 1 hour then drain⁣
  • Add all the ingredients to a blender and blend together until thick and creamy
  • Pour into dishes and refrigerate up to 3 hours or overnight
  • Once complete, dust with cacao powder and enjoy!
Total
4
Shares
Share 0
Tweet 0
Pin it 4
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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