The epitome of elevating the “ordinary”. I’m an obsessor of all things truffle. Completely fell in love with it in Paris and I’ve never gotten over it.
Serves 2 GF DF RSF
Ingredients:
2 slices gf rye bread
1 avocado
1 egg
Handful parsley
Truffle hollandaise:
3 tbsp almond milk cheese
2 tbsp oat milk
1 tsp truffle paste
1 tsp truffle salt
1 tsp lemon juice
Method:
1. Boil a pot of water
2. Place in an egg for 6 1/2 minutes then place in an ice bath for 5 minutes
3. Toast the bread
4. Slice avocado and place on the toast
5. Peel the egg and place on toast
6. Mix the hollandaise ingredients together in a dish then heat it up in the microwave for 10 seconds
7. Pour truffle hollandaise over the egg and sprinkle more truffle salt and parsley, enjoy!
Truffle Eggs Benedict
2
servings4
minutes6
minutes10
minutesIngredients
2 slices gf rye bread
1 avocado
1 egg
Handful parsley
- Truffle Hollandaise
3 tbsp almond milk cheese
2 tbsp oat milk
1 tsp truffle paste
1 tsp truffle salt
1 tsp lemon juice
Directions
- Boil a pot of water
- Place in an egg for 6 1/2 minutes then place in an ice bath for 5 minutes
- Toast the bread
- Slice avocado and place on the toast
- Peel the egg and place on toast
- Mix the hollandaise ingredients together in a dish then heat it up in the microwave for 10 seconds
- Pour truffle hollandaise over the egg and sprinkle more truffle salt and parsley, enjoy!
