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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
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2 Ingredient Pretzels

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There was this amazing bakery in the bottom level of a department store called Selfridges in central London. Dan and I would go just before they would close and buy a few of their pretzels at 75% off! We’d never really had many pretzels until we moved to London. I often miss those pretzels… until today. ⁣
⁣


Serves 4 | RSF
Ingredients:
Pretzels
1 cup self-rising wholemeal flour⁣
1 cup greek yoghurt ⁣
Pinch sea salt⁣
⁣
Boil:⁣
Water⁣
2 tbsp baking soda⁣
⁣
Coating:⁣
1 egg (or vegan butter)⁣
Sea salt ⁣


Method:⁣
1. Preheat your oven to 180°C
2. Mix together the flour, salt, and greek yoghurt
3. Lightly flour a surface and roll in a ball
4. Divide into four sections with a knife and roll them out into four lines
5. Carefully shape them into a pretzel
6. In a small bowl mix 1 egg with a fork and generously brush over the pretzels
7. (Optional step – but makes them larger) Boil water with baking soda
8. Carefully submerge pretzels with a spatula into the water for 5-10 seconds until slightly expanded, then repeat with remaining pretzels
9. Place on a tray and bake in the oven for 20 minutes or lightly browned
10. Brush melted butter and sprinkle with salt. Enjoy!

2 Ingredient Pretzels
Print

2 Ingredient Pretzels

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Ingredients

  • Pretzels
  • 1 cup self-rising wholemeal flour⁣

  • 1 cup greek yoghurt ⁣

  • Pinch sea salt⁣

  • Boil
  • Water⁣

  • 2 tbsp baking soda⁣

  • Coating
  • 1 egg

  • Sea salt ⁣

  • Butter

Directions

  • Preheat your oven to 180°C
  • Mix together the flour, salt, and greek yoghurt
  • Lightly flour a surface and roll in a ball
  • Divide into four sections with a knife and roll them out into four lines
  • Carefully shape them into a pretzel
  • In a small bowl mix 1 egg with a fork and generously brush over the pretzels
  • (Optional step – but makes them larger) Boil water with baking soda
  • Carefully submerge pretzels with a spatula into the water for 5-10 seconds until slightly expanded, then repeat with remaining pretzels
  • Place on a tray and bake in the oven for 20 minutes or lightly browned
  • Brush melted butter and sprinkle with salt. Enjoy!
Total
11
Shares
Share 0
Tweet 0
Pin it 11
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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