Golden Milk Chia Pudding

I’m trying to include as much anti-inflammatory foods into my diet wherever I can at the moment and with a recipe like this, it’s easy. A beautiful, creamy base, complimented perfectly with cashew butter and mango pieces. Easily the quickest breakfast around too, all prepped the night before.

Serves 1 | GF DF RSF
Chia Pudding:
1/4 cup chia seeds
1 cup coconut milk
1/4 cup coconut yoghurt
1/2 tbsp maple syrup
1 tsp turmeric
1/2 tsp chai spice

Toppings:
Mango
Bee pollen
Cashew butter
Coconut yoghurt
Banana

Method:
1. Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
2. The next day add the coconut yoghurt to the pudding and mix together
3. Add the toppings and enjoy!

Golden Milk Chia Pudding

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Total time

5

minutes

Ingredients

• Chia Pudding

• 1/4 cup chia seeds

• 1 cup coconut milk

• 1/4 cup coconut yoghurt

• 1/2 tbsp maple syrup

• 1 tsp turmeric

• 1/2 tsp chai spice

• Toppings

• Mango

• Bee pollen

• Cashew butter

• Coconut yoghurt

• Banana

Directions

• Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
• The next day add the coconut yoghurt to the pudding and mix together
• Add the toppings and enjoy!