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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Porridge
  • Recipes
  • Vegan

Rhubarb Custard Porridge

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I’m not kidding when I say I go to bed thinking about what I’m going to make for breakfast.

This one exceeded my own expectations. Maybe I didn’t realise I was craving sweet last night, because this tasted like dessert for breakfast.

Serves 1 | V DF RSF
Ingredients:
1/3 cup rolled oats
1/3 cup five-grain oats
1 cup oat milk
1 cup water
1/2 tsp vanilla bean extract
Sea salt pinch

Roasted Rhubarb:
1 stick rhubarb
1 tbsp orange juice
2 tsp coconut sugar

Toppings:
Coconut yoghurt
Coconut sugar
Cashew butter
Granola
Sesame seeds

Method:⁣
1. Preheat oven to 180°C
2. In a small bowl mix the orange juice and coconut sugar
3. Slice up rhubarb add to a baking tray and pour on the mixture
4. Roast in the oven for 5-10 min and place aside
5. Add all the porridge ingredients together in a pot
6. Cook for a min of 15 mins
7. Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
8. Add on toppings and enjoy!

Rhubarb Custard Porridge
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Rhubarb Custard Porridge

Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • Porridge
  • 1/3 cup rolled oats

  • 1/3 cup five grain oats

  • 1 cup oat milk

  • 1 cup water

  • 1/2 tsp vanilla bean extract

  • Sea salt pinch

  • Roasted Rhubarb
  • 1 stick rhubarb

  • 1 tbsp orange juice

  • 2 tsp coconut sugar

  • Toppings
  • Coconut yoghurt

  • Coconut sugar

  • Cashew butter

  • Granola

  • Sesame seeds

Directions

  • Preheat oven to 180°C
  • In a small bowl mix the orange juice and coconut sugar
  • Slice up rhubarb add to a baking tray and pour on the mixture
  • Roast in the oven for 5-10 min and place aside
  • Add all the porridge ingredients together in a pot
  • Cook for a min of 15 mins
  • Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl
  • Add on toppings and enjoy!
Total
2
Shares
Share 0
Tweet 0
Pin it 2
Share 0
Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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