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Emily Grace Food

Emily Grace Food

Emily Grace Food
  • Home
  • About
  • Recipe Index
    • Breakfast
      • Porridge
      • Smoothie Bowls
    • Snacks & Sides
      • Nut Butter
    • Dessert & Sweets
    • Drinks
    • Easy
    • vegan
    • gluten free
    • View All
  • Life
  • CONTACT
  • Breakfast
  • Dairy Free
  • Gluten Free
  • Recipes
  • Vegan

Golden Milk Chia Pudding

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I’m trying to include as much anti-inflammatory foods into my diet wherever I can at the moment and with a recipe like this, it’s easy. A beautiful, creamy base, complimented perfectly with cashew butter and mango pieces. Easily the quickest breakfast around too, all prepped the night before.

Serves 1 | GF DF RSF
Chia Pudding:
1/4 cup chia seeds
1 cup coconut milk
1/4 cup coconut yoghurt
1/2 tbsp maple syrup
1 tsp turmeric
1/2 tsp chai spice

Toppings:
Mango
Bee pollen
Cashew butter
Coconut yoghurt
Banana

Method:
1. Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
2. The next day add the coconut yoghurt to the pudding and mix together
3. Add the toppings and enjoy!

Golden Milk Chia Pudding
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Golden Milk Chia Pudding

Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Total time

5

minutes

Ingredients

  • Chia Pudding
  • 1/4 cup chia seeds

  • 1 cup coconut milk

  • 1/4 cup coconut yoghurt

  • 1/2 tbsp maple syrup

  • 1 tsp turmeric

  • 1/2 tsp chai spice

  • Toppings
  • Mango

  • Bee pollen

  • Cashew butter

  • Coconut yoghurt

  • Banana

Directions

  • Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
  • The next day add the coconut yoghurt to the pudding and mix together
  • Add the toppings and enjoy!
Total
4
Shares
Share 0
Tweet 0
Pin it 4
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Emily Gough

I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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Emily Gough
I'm Emily and this is my blog. I hope to show you a new way to look at food by exploring…

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Emily Grace Food
I’m Emily and this is my blog. I hope to show you a new way to look at food by exploring what nourishing food can be.

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