I’m trying to include as much anti-inflammatory foods into my diet wherever I can at the moment and with a recipe like this, it’s easy. A beautiful, creamy base, complimented perfectly with cashew butter and mango pieces. Easily the quickest breakfast around too, all prepped the night before.
Serves 1 | GF DF RSF
Chia Pudding:
1/4 cup chia seeds
1 cup coconut milk
1/4 cup coconut yoghurt
1/2 tbsp maple syrup
1 tsp turmeric
1/2 tsp chai spice
Toppings:
Mango
Bee pollen
Cashew butter
Coconut yoghurt
Banana
Method:
1. Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
2. The next day add the coconut yoghurt to the pudding and mix together
3. Add the toppings and enjoy!
Golden Milk Chia Pudding
1
servings5
minutes5
minutesIngredients
- Chia Pudding
1/4 cup chia seeds
1 cup coconut milk
1/4 cup coconut yoghurt
1/2 tbsp maple syrup
1 tsp turmeric
1/2 tsp chai spice
- Toppings
Mango
Bee pollen
Cashew butter
Coconut yoghurt
Banana
Directions
- Mix all the chia pudding ingredients besides the coconut yoghurt and refrigerate overnight
- The next day add the coconut yoghurt to the pudding and mix together
- Add the toppings and enjoy!